Delicious!
Delicious!
Each year, 2.5 million tonnes of food from home is wasted. That’s right – the produce we buy gets chucked in the bin at insane rates. In fact, food waste is worse for the environment than oil production, flying or plastic production. Did you know a lettuce takes 25 […]
Don’t you just love the weekend? It’s the best time for some sizzling barbeques for a game night! If you’re the host of the game session and if you happen to be here, consider yourself lucky because we will tell you five savory BBQ recipes to make your guests […]
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David Malosh for The New York Times. Food Stylist: Simon Andrews. Good morning. I’m jazzed for David Tanis’s new recipes for an autumnal dinner (above), which bring us a simple, exquisite romaine salad with anchovy and lemon , a savory butternut squash pie and a dessert of red wine […]
Tex-Mex Enchiladas make for a quick meal during the weekday. Prep time: 15 minutes | Cook time: 15 minutes | Total time: 30 minutes Ingredients 1 lb shredded barbecue pulled pork 1/4 cup water 1 1/2 cup frozen corn 1 1/2 cup black beans, drained flour tortillas 1/2 can […]
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ARTICLE HIGHLIGHTS Ina Garten’s perfect fall recipes include a Cape Cod Salad bursting with apples and cranberries and a roasted butternut squash salad that will use one of the season’s most popular vegetables. Don’t be scared by the amound of garlic in ‘The Barefoot Contessa’s’ Chicken with 40 Cloves […]
The centerpiece of a tailgate party is often a selection of grilled or smoked meats, so once you decide to forego the meat, you might be a little perplexed about what to serve. TODAY Illustration / Shutterstock There are certain things we associate with watching football, like crisp autumn […]
The Perfect Chocolate Chip Cookie has taken Anthony Underwood 10 years to perfect. He has … [+] Anthony Underwood is my favorite kind of cook and one of my favorite friends. He is also the best culinary producer that I have ever worked with, and “behind-the-scenes” famous. When I […]
It’s always a thrill to feast on cushiony wild morels and chanterelles, frilly hen of the woods, or black smudges of huitlacoche. But I grew up on those cultivated button mushrooms in the plastic-wrapped pints, and I like cooking with them, too! Even buttons carry the flavor of deep […]
Hear us out: We love pumpkin pie just as much as the next PSL stan, but it gets a little old after the millionth slice. Spice dessert up this fall with 16 pumpkin cookie recipes that are just as festive as they are easy to make. Whether you’re entertaining […]