Delicious!
Delicious!
When everyone’s got their eyes on a recipe, you know it must have something special that you will want to try! That’s the case for these 10 vegan viral recipes that went viral last week. They’re some of the best, and trust us when we say that you don’t […]
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Protein is the word on everyone’s lips when it comes to vegan nutrition! It’s an important building block for the human body and everyone needs it. We are here to help you discover the power of plant-based protein through these simply amazing recipes! We also highly recommend downloading the […]
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Traditional Turkish dish Şakşuka. (Shutterstock Photo) When thinking of Turkish cuisine, most people directly think of kebabs and sizzling meats in many forms such as köfte or döner. While I do agree that Turkish cuisine loves its meat dishes, the variety it has to offer vegetarians and even vegans […]
This time last year, the little stone terrace outside the kitchen was littered with ripe figs, the fruits squashed – the result of their long fall from the tree. Too brittle to climb – unless you happen to be a squirrel – the tree produced more fruit than I […]
Caramelized pineapple, tofu and vegetables take center stage in these vegan satay, which are inspired by Indonesian charcoal-grilled skewers. Here, the smoky satay are glazed with sweet and sticky kecap manis, a fermented sweet soy sauce (see Tip), which also flavors the peanut sauce along with garlic, shallots and […]
Make Natalie Morales’ ropa vieja in a slow cooker April 16, 201802:00 During Hispanic Heritage Month, TODAY is sharing the community’s history, pain, joy and pride. We are highlighting Hispanic trailblazers and rising voices. TODAY will be publishing personal essays, stories, videos and specials throughout the month of September […]
While this dish is named for Singapore, it was not created there. Many believe it was invented in Hong Kong, in the 1950s or 1960s, by chefs seeking to add a different flavor profile to Cantonese dishes. It is now a much loved dish at cha chaan tengs, a […]
Tamar Adler is a former chef, a contributing editor for Vogue and the author of two books that promote cooking simply and with thrift. Waste nothing. The scraps, peels and remnants of one meal are not meant for the garbage but to serve as the foundation for another meal, […]
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Are you tired of eating takeout for lunch ? Or do you find yourself throwing together the same uninspiring sandwich every day? Preparing a healthy lunch can be tough when you’re short on time. Fortunately, TikTok chefs have created some seriously delicious, healthy lunch recipes that also happen to […]
Expand Donal Skehan’s Mushroom and Cauliflower Ragu Lasagne Serves: 8-10 Prep: 20 minutes, plus chilling Cook: 25 minutes A sharp, sweet key lime pie piled high with whipped cream will forever be one of my hero desserts. It’s a show-stopping crowd-pleaser that always has people asking for seconds. A […]