This Crispy, Creamy Socca With Ratatouille Will Transport You to the South of France

This Crispy, Creamy Socca With Ratatouille Will Transport You to the South of France

Socca, pronounced soh-kuh, is a menu staple at the Good King Tavern , our cozy French bistro in Philadelphia’s Bella Vista neighborhood. A savory pancake made from chickpea flour, socca is a traditional Niçoise street food. Just as you’ll find crêpes in Paris, you’ll find socca served at Nice’s […]

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Cooks' Exchange: For the first time in this space, plum recipes to sweeten your day

Cooks’ Exchange: For the first time in this space, plum recipes to sweeten your day

When a letter recently arrived describing a plum tree being “heavy with plums this year,” it was time to celebrate the first fresh plum recipe request of its kind since this column began. Readers Deb and Tony Ankowicz needed help and their request found me searching through countless cookbooks […]

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Fire-pit recipes: how to start a backyard blaze safely, and what to cook on it

Fire-pit recipes: how to start a backyard blaze safely, and what to cook on it

Usually, plenty of Australians would be starting to make plans for summer camping trips about now. Others would already be on them, having escaped the southern states for long soirees north where winter is little more than a horror story told to scare kids at night. A significant proportion […]

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Recipe: America’s Test Kitchen’s Bulgur-stuffed Acorn Squash with Ras El Hanout

Recipe: America’s Test Kitchen’s Bulgur-stuffed Acorn Squash with Ras El Hanout

Bulgur-stuffed, roasted acorn squash comes to life with ras el hanout and pomegranate molasses. (Courtesy America’s Test Kitchen) Stuffed squash seems time consuming. But it doesn’t have to be, says Julia Collin Davison, executive editorial director of America’s Test Kitchen. For this recipe, which is featured in “The Complete […]

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