Delicious!
Delicious!
WOW! What a weekend at the Auburn Home Show. Our Farm to Fork building was full of local farmers and local products and three days of cooking demos for the theme Planning for the Holidays. Many of you were readers and foodies of Grazing with Gary, and if you […]
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Astonishingly versatile, chestnuts shine in savoury dishes as well as they do in sweet. Here’s how to make the most of this autumn’s crop Chestnut season always deserves to be celebrated. Its arrival marks the end of summer’s crude savagery and the start of something a little more sophisticated: […]
We would like to hear about your favourite spaghetti recipes to make at home As the nights draw in and the temperature drops, many of us will be turning to our favourite comfort foods – including spaghetti. With this in mind, we want to hear about your favourite spaghetti […]
I have always assumed that people use coupons when they go to supermarkets. I am a newspaper and magazine freak, and I always clip coupons (and try to remember to take them with me, too). In my much younger days, before I knew how to cook at all, I […]
Described as “the dream child” of Atlanta chef Demetrius J. Brown, the Heritage Supper Club pop-up celebrates Caribbean and African American culture, tradition and cuisine. Brown grew up in Providence, Rhode Island, in a Trinidadian family, and graduated from Johnson & Wales University, before moving to Atlanta, where he […]
September is City Harvest Hunger Action Month and although the month is coming to an end, we must continue to help feed the community. Chefs, such as Ed McFarland, are helping the cause by donating food from their restaurants and volunteering. McFarland spoke with PIX11 News about how people […]
Sprout salads make for a nourishing meal. (Photo: Sumeet B, Unsplash) As offices shift to a hybrid format with some days of the week dedicated to work-from-home while others require going to office, time-saving hacks with food are the need of the hour. Overnight sprouts—be it black chickpeas, green […]
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Purchasing local summer produce at peak ripeness will yield the tastiest results.Westend61 / Getty Images Summer produce season is almost over so now’s the time to make one last pass at the grocery store or farmers market to stock up. “This is the best time to cook up your […]
Want to bring some authentic Latin flavors into your home to help celebrate Hispanic Heritage Month? Try these delicious Enchiladas Verdes. Enchiladas Verdes Recipe Courtesy Chef Marisela Godinez. El Mesón, Austin, TX Ingredients 3.5 lbs of fresh green tomatillos 1-2 serrano peppers 1 white onion 2 lbs of chicken […]
“The Apple Cookbook”, 125 Freshly Picked Recipes” by Olwen Woodier I asked some friends what food comes to mind when fall arrives. Answers included comfort food, apples, pumpkin, cranberries, and pie. An apple a day, keeps the doctor away!,” so the saying goes. The other foods indicative of the […]