Delicious!
Delicious!
Caramelized pineapple, tofu and vegetables take center stage in these vegan satay, which are inspired by Indonesian charcoal-grilled skewers. Here, the smoky satay are glazed with sweet and sticky kecap manis, a fermented sweet soy sauce (see Tip), which also flavors the peanut sauce along with garlic, shallots and […]
Make Natalie Morales’ ropa vieja in a slow cooker April 16, 201802:00 During Hispanic Heritage Month, TODAY is sharing the community’s history, pain, joy and pride. We are highlighting Hispanic trailblazers and rising voices. TODAY will be publishing personal essays, stories, videos and specials throughout the month of September […]
While this dish is named for Singapore, it was not created there. Many believe it was invented in Hong Kong, in the 1950s or 1960s, by chefs seeking to add a different flavor profile to Cantonese dishes. It is now a much loved dish at cha chaan tengs, a […]
Tamar Adler is a former chef, a contributing editor for Vogue and the author of two books that promote cooking simply and with thrift. Waste nothing. The scraps, peels and remnants of one meal are not meant for the garbage but to serve as the foundation for another meal, […]
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Are you tired of eating takeout for lunch ? Or do you find yourself throwing together the same uninspiring sandwich every day? Preparing a healthy lunch can be tough when you’re short on time. Fortunately, TikTok chefs have created some seriously delicious, healthy lunch recipes that also happen to […]
Expand Donal Skehan’s Mushroom and Cauliflower Ragu Lasagne Serves: 8-10 Prep: 20 minutes, plus chilling Cook: 25 minutes A sharp, sweet key lime pie piled high with whipped cream will forever be one of my hero desserts. It’s a show-stopping crowd-pleaser that always has people asking for seconds. A […]
Shardiya Navratri 2021: Have a feast this Navratri with these delicious recipes(Unsplash, Shutterstock) Navratri 2021: The auspicious nine-day festival of Navratri is just around the corner, which means it is time to gorge on the festive-special delicacies. There are so many popular dishes made from ingredients like buckwheat flour […]
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In honour of Oktoberfest, I am cracking open some beer – but not just to sip on. The merits of beer extend well beyond just something to drink. Like wine, it is deeply flavourful, and the recent explosion of the beer market means there are some really exciting craft […]
A spicy, Mauritian-inspired egg and tomato stew, moreish leek and cheese pastries, plus grilled pineapple with a maple lime dressing add up to a perfect weekend brunch Eggs, tomatoes, bread, feta, maple syrup, fresh fruit, lemons, my kids, my friends … and coffee. If I were to come up […]
COURTESY OF SHIRLENE JOHN There’s nothing better than testing out homemade pasta recipes with your roommates during exam season. After eating the same grilled chicken and rice for over a week, I knew it was time for a change of pace. So, in spite of two impending midterms, I […]
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