Delicious!
Delicious!
Sep. 28—I have always assumed that people use coupons when they go to supermarkets. I am a newspaper and magazine freak, and I always clip coupons (and try to remember to take them with me, too). In my much younger days, before I knew how to cook at all, […]
Josh Turner had the sold-out crowd up and dancing Saturday night at the State Theatre in Red Bluff. A great show. (Contributed) This recipe for lazy beef lasagna is from kansasbeef.org/recipes . 1 1/2 pounds ground beef (93% lean or leaner) 1 tablespoon minced garlic 1/2 teaspoon salt 1/4 […]
Click here to view original web page at www.redbluffdailynews.com
Grilled chicken . Seared pork chops . Baked salmon . Repeat. If your dinner rotation is starting to feel redundant, we have just the protein to zap you out of your recipe rut. Meet chorizo, a type of pork sausage that hails from the Iberian Peninsula. Parts of the […]
bakery background Welcome to September’s last hurrah. And we continue the lost and not yet found, still seeking this morning any and all favorite vegan recipes and a reasonably healthful dipping sauce for fresh artichokes. FAMILY FAVORITE Lynnetta Iles of Hixson sent a recipe “used often for my family. […]
Click here to view original web page at www.timesfreepress.com
Does life get any better than a late-season ear of corn? It does not. With fresh corn still available at farmers markets and grocery stores, we have compiled a list of a dozen of our favorite corn recipes. Don’t forget the butter. Basil Butter for Grilled Corn Basil butter […]
“The Apple Cookbook”, 125 Freshly Picked Recipes” by Olwen Woodier
I asked some friends what food comes to mind when fall arrives. Answers included comfort food, apples, pumpkin, cranberries, and pie. An apple a day, keeps the doctor away!,” so the saying goes. The other foods indicative of the […]
Christmas Fudge When Christmas rolls around, you can find everyone and their mother pulling out the pie and tins, ready to whip up their signature . Don’t get us wrong—we love a mile-high cake as much as the next person, but organizing the whole Christmas dinner can be quite […]
Click here to view original web page at www.southernliving.com
The recipe Cut a 600g cucumber in half lengthways, then into short pieces, about 6m in length. On a chopping board, lightly bruise the flesh with a rolling pin or the flat side of a kitchen knife, to soften it. Put the cucumber in a colander over a mixing […]
WOW! What a weekend at the Auburn Home Show. Our Farm to Fork building was full of local farmers and local products and three days of cooking demos for the theme Planning for the Holidays. Many of you were readers and foodies of Grazing with Gary, and if you […]
Click here to view original web page at goldcountrymedia.com
Astonishingly versatile, chestnuts shine in savoury dishes as well as they do in sweet. Here’s how to make the most of this autumn’s crop Chestnut season always deserves to be celebrated. Its arrival marks the end of summer’s crude savagery and the start of something a little more sophisticated: […]