Delicious!
Delicious!
I have always assumed that people use coupons when they go to supermarkets. I am a newspaper and magazine freak, and I always clip coupons (and try to remember to take them with me, too). In my much younger days, before I knew how to cook at all, I […]
Described as “the dream child” of Atlanta chef Demetrius J. Brown, the Heritage Supper Club pop-up celebrates Caribbean and African American culture, tradition and cuisine. Brown grew up in Providence, Rhode Island, in a Trinidadian family, and graduated from Johnson & Wales University, before moving to Atlanta, where he […]
September is City Harvest Hunger Action Month and although the month is coming to an end, we must continue to help feed the community. Chefs, such as Ed McFarland, are helping the cause by donating food from their restaurants and volunteering. McFarland spoke with PIX11 News about how people […]
Sprout salads make for a nourishing meal. (Photo: Sumeet B, Unsplash) As offices shift to a hybrid format with some days of the week dedicated to work-from-home while others require going to office, time-saving hacks with food are the need of the hour. Overnight sprouts—be it black chickpeas, green […]
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Purchasing local summer produce at peak ripeness will yield the tastiest results.Westend61 / Getty Images Summer produce season is almost over so now’s the time to make one last pass at the grocery store or farmers market to stock up. “This is the best time to cook up your […]
Want to bring some authentic Latin flavors into your home to help celebrate Hispanic Heritage Month? Try these delicious Enchiladas Verdes. Enchiladas Verdes Recipe Courtesy Chef Marisela Godinez. El Mesón, Austin, TX Ingredients 3.5 lbs of fresh green tomatillos 1-2 serrano peppers 1 white onion 2 lbs of chicken […]
“The Apple Cookbook”, 125 Freshly Picked Recipes” by Olwen Woodier I asked some friends what food comes to mind when fall arrives. Answers included comfort food, apples, pumpkin, cranberries, and pie. An apple a day, keeps the doctor away!,” so the saying goes. The other foods indicative of the […]
September traditionally brings us the usual “back to school” doldrums, but for the Garden State, our season of fresh fun is still going strong. Farm stands continue to brim with an abundance of options at the tail end of summer. The recipes are ripe with best of nature’s offerings […]
Johnny Miller for The New York Times. Food Stylist: Simon Andrews. Prop Stylist: Christina Lane. Traditionally served at wedding banquets in Pakistan, the chicken steam roast has found its way into Punjab’s street food scene, and the recipe is replicated by home cooks all across the country. Marinated chicken […]
The chile crisp recipe from Bon Appetit includes shallots, garlic, star anise, fresh ginger, cinnamon sticks, and red pepper flakes. 4 small shallots, thinly sliced 15-20 cloves garlic, sliced 1 ½ cups vegetable oil 2 3-inch cinnamon sticks 6 star anise pods 1 2-inch piece ginger, peeled, finely chopped […]
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