Carrot Rye Muffins: March Colorado Proud Recipe of the Month

Carrot Rye Muffins: March Colorado Proud Recipe of the Month

Carrot Rye Muffins (Photo courtesy Colorado Proud) Broomfield, Colo . — “Rye” not discover the legacy of ancient grains with our delightful rye and carrot muffins? This eco-friendly treat celebrates local ingredients while helping fight climate change. These hearty muffins combine earthy rye and White Sonora flour with sweet, […]

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Scott's Protein Balls unveils new branding, packaging, recipes

Scott’s Protein Balls unveils new branding, packaging, recipes

Courtesy of Scott’s Protein Balls Scott’s Protein Balls is unveiling a new chapter with a refreshed brand identity, featuring cleaner ingredients, updated packaging, and a reinforced commitment to purpose-driven nutrition. As part of this transformation, three of the brand’s signature flavors have been reformulated with even simpler, cleaner ingredients. […]

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A gut health scientist follows the 'ancestral' NiMe diet. He shared 4 high-fiber recipes from the Mediterranean diet alternative.

A gut health scientist follows the ‘ancestral’ NiMe diet. He shared 4 high-fiber recipes from the Mediterranean diet alternative.

Jens Walter helped to develop the NiMe diet, based on the way rural Papua New Guineans eat. Jens Walter researches the gut health of people in industrialized and non-industrialized countries. His team’s research suggests people in non-industrialized countries, like Papua New Guinea, have better gut health. He shared high-fiber […]

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Aramark Collegiate Hospitality Launches “Bites That Do It Right™” Recipes to Encourage Student Wellness

Aramark Collegiate Hospitality Launches “Bites That Do It Right™” Recipes to Encourage Student Wellness

Philadelphia, PA (March 5, 2025) — Aramark Collegiate Hospitality is launching its Bites That Do It Right TM recipes during March’s National Nutrition Month® to support college students with a variety of easy-to-prepare, healthy foods, part of Aramark’s Take 15 program designed to help college students refuel with healthier […]

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