Delicious!
Delicious!
Drinks like hot chocolate , apple cider, and mulled wine are a tasty reminder that it’s fall — and therefore, time to warm up and cozy down. While we love the classic varieties, we’re all about elevating the flavors with a twist too. Mix things up with ingredients like […]
“A lot of things shock you when you move from the South to the North, or vice versa,” writes Kelsey Barnard Clark. “Up North, people talk funny, move faster, and don’t wave to strangers on the street.” After earning her Culinary Institute of America degree, the budding chef from […]
While any noodle or pasta can be the basis of an excellent, quick weeknight meal, earthy soba noodles are some of my favorites. They cook in five minutes or less and taste best tossed with no-cook dressings and sauces. This time of year, I like to top soba with […]
Italian Potatoes Richard Alan Hannon Looking for a little side dish inspiration? From our files comes this one for Italian Potatoes. Marinated in oil and vinegar (no mayo here), these potatoes get their flavor from lots of herbs and spices. The recipe, adapted from “River Road Recipes” by the […]
Wild mushrooms add earthy flavor to a classic risotto. (Getty Images) Risotto is an Italian classic for good reason. It’s simple, despite what you may have heard on “Top Chef,” and infinitely adaptable. A basic risotto uses just a few essential ingredients: short-grain Arborio rice, stock, wine, butter and […]
I first became aware of Atlanta registered dietitian nutritionist Nichole Dandrea-Russert earlier this year, when I wrote about her recent book — “The Fiber Effect: Stop Counting Calories and Start Counting Fiber for Better Health” (Hatherleigh Press, $15) — which makes the case that fiber can help regulate blood […]
Becherovka is an herbaceous Czech liqueur that pairs perfectly with fall. Locals in the Czech Republic drink it in shot form, but it’s also great to sip chilled or mix in a cocktail. Editor’s note: Each week in Staff Favorites, we offer our opinions on the best that Colorado […]
The original Caesar Salad of Cesare Cardini, Tijuana, Baja California, Mexico. (Bill St. John, Special to The Denver Post) Recipes are stories and, so, they have tales to tell. About a set of ingredients transformed into a new thing, surely, but also about their time and place, about the […]
Cooking is a constant learning process, but like any life skill, it’s best to start with the basics. Whether you’re on your own for the first time and have no clue how to use your cooking appliances or are just tired of spending money on takeout , learning how […]
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Special to The Journal Last week, I offered an overview of the gastronomic paradise that is Sicily. It touched on everything from the Sicilian habit of dessert-parading-as-breakfast to the long tradition of street food, their penchant for prickly pears and a vibrant repertoire of dolci. In case the article […]
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