Delicious!
Delicious!
When a letter recently arrived describing a plum tree being “heavy with plums this year,” it was time to celebrate the first fresh plum recipe request of its kind since this column began. Readers Deb and Tony Ankowicz needed help and their request found me searching through countless cookbooks […]
Usually, plenty of Australians would be starting to make plans for summer camping trips about now. Others would already be on them, having escaped the southern states for long soirees north where winter is little more than a horror story told to scare kids at night. A significant proportion […]
Plant-based desserts are just as important in our repertoire as their buttery, eggy counterparts. Take these Genius chocolate chip cookies , this fudgy banana brownie cake , this richer-than-rich mousse , these scotcheroos that are apt to stick to the roof of your mouth . . . in a […]
Few foods are as comforting as a warm bowl of soup . If you’re looking for a delicious soup recipe to keep you warm as the seasons change or are simply interested in an easy one-pot meal that’s full of flavor, look no further than TikTok . Creative TikTok […]
This recipe is inspired by the many cold silken tofu dishes from East Asia, like Japanese hiyayakko and Chinese liangban tofu. This no-cook dish is a handy one to have up your sleeve, especially for warm evenings when the desire to cook is nonexistent. Silky soft tofu is draped […]
Bulgur-stuffed, roasted acorn squash comes to life with ras el hanout and pomegranate molasses. (Courtesy America’s Test Kitchen) Stuffed squash seems time consuming. But it doesn’t have to be, says Julia Collin Davison, executive editorial director of America’s Test Kitchen. For this recipe, which is featured in “The Complete […]
Click here to view original web page at www.montereyherald.com
WAUSAU, Wis. (WSAW) – Do you have vegetables coming out of your ears from this year’s growing season? This refreshing, veggie-loaded salad that’s ready in a snap and covered with a light and tangy vinaigrette, is a perfect way to use up the overabundance of produce this season. Sarah […]
The Brussels sprouts in this slaw recipe are not cooked (it’s the cooking process that will often unleash the dreaded sulfurous aroma that is off-putting to many) and leans toward fall and a whiff of the holidays with orange and cranberries. Are you looking for a coleslaw to carry […]
Click here to view original web page at chicago.suntimes.com
Registered Dietitian, Devon Brownlee, with No Diet Dietitian, is teaching us a new recipe with a classic fall fruit. Devon asks “How can we enjoy some our favorite foods, like sweet foods, but incorporate nutrition so that we feel energized, satisfied, and full.” This delicious baked apple recipe packs […]
Click here to view original web page at www.mychamplainvalley.com
In celebration of National Coffee Day on Wednesday, September 29, chef Josh Merer at Verve Coffee Roasters shared the cafe’s recipe for new menu item oat milk soft serve, which is currently only available at their newly opened Manhattan Beach location. The new compact and open concept café near […]