Recipe: America’s Test Kitchen’s Bulgur-stuffed Acorn Squash with Ras El Hanout

Recipe: America’s Test Kitchen’s Bulgur-stuffed Acorn Squash with Ras El Hanout

Bulgur-stuffed, roasted acorn squash comes to life with ras el hanout and pomegranate molasses. (Courtesy America’s Test Kitchen) Stuffed squash seems time consuming. But it doesn’t have to be, says Julia Collin Davison, executive editorial director of America’s Test Kitchen. For this recipe, which is featured in “The Complete […]

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