Delicious!
Delicious!
In today’s Dining with Duria, Angelica is putting a twist on a classic recipe. Fiesta-Style Meatloaf Ingredients: 2 lbs extra lean ground beef 1 ½ cups of crushed tortilla chips 1 cup shredded cheddar cheese 2/3 cups of salsa + ½ cup of salsa (recommend the medium or Hot […]
With a new memoir, Taste (out in October), the star once again has us under his spell, this time as he reveals what food has meant to him throughout his life. At 60, Tucci—an Emmy winner for his food-travel series Stanley Tucci: Searching for Italy —also became a viral […]
Elena/Adobe. Design: Ashley Britton/SheKnows. We’ve been loving the fresh, light, summer recipes Giada De Laurentiis has been posting for the last few months, but we are *so* ready for fall, and by the looks of it, so is De Laurentiis. She has a lot of fall recipes that are […]
Joanne Molinaro’s debut cookbook shares both family history and recipes. Photos courtesy of Joanne Molinaro; Design by Chineme Elobuike for Thrillist When Joanne Lee Molinaro speaks, her presence is commanding. It’s not in a way that is abrasive—her voice is soothing, her words thoughtful, her stories uniquely her own, […]
Butternut squash is a delicious autumn staple that tastes great in a variety of dishes! If you’re in the mood for butternut squash but are unsure about how to prepare it, head over to TikTok , where talented chefs are whipping up butternut squash pastas , soups and everything […]
Jewish Apple Cake Rey Lopez for The Washington Post; food styling by Lisa Cherkasky for The Washington Post This tender, tall apple cake features two layers of cinnamon-and-sugar apples and has long been a favorite in Voraciously staff writer Becky Krystal’s family. Many other families have some version of […]
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Arugula adds a peppery foil and color contrast to this hearty dinner salad made with naturally sweet, roasted butternut squash and creamy tahini dressing. (Courtesy Cook’s Country) This gorgeous salad from Cook’s Country makes a satisfying vegetarian dinner or a stunning addition to a holiday spread. Inspired by Israeli-born […]
The chile crisp recipe from the New York Times is made with dried minced onions, red pepper flakes, Sichuan peppercorns and sesame seeds. ½ cup vegetable oil ¼ cup dried minced onion 1 teaspoon sugar 1 ½ teaspoons kosher salt 1/3 cup finely crushed dried small red chiles or […]
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As both a lover of anything pumpkin spice-flavored and a current consumer of a 100 percent plant-based diet, I was heartbroken to learn that Starbucks’s famous Pumpkin Spice Latte is not fully vegan , even when ordered with any plant-based milk . The culprit of this dairy source lies […]
Since debuting on Netflix earlier this month, South Korean drama Squid Game has gripped viewers across the globe and has clung on to its Top 10 position in the platform’s chart. In the survival drama, directed by Hwang Dong-hyuk, 456 people who have struggled financially compete to win ₩45.6 […]