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HomeHome CookBeans and Greens Stew With Doenjang
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Beans and Greens Stew With Doenjang

Updated on October 19, 2021October 19, 2021
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In this deeply comforting stew, the hardest part is washing and chopping the greens, which is to say, not very hard. Earthy-sweet Swiss chard, especially rainbow chard, tastes beautiful here, but coarsely chopped spinach, kale, mustard or radish greens, napa cabbage, or broccoli rabe, would be lovely, too. Canned […]

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