Bothered by the word ‘moist’? In these recipes, it’s a good thing.

Sea scallops seared in brown butter add a savory protein to a green salad dressed with a citrus vinaigrette. (Gretchen McKay/Pittsburgh Post-Gazette/TNS) Want to make people uncomfortable? Just say something is “moist.” Studies show that many people don’t like the word, in large part because of its association with […]

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