Are you struggling with what to make for dinner? Perhaps you know what you want but you are finding it difficult to make recipes given certain food shortages. How about sinking your teeth into mouth-watering pulled pork sandwiches? Jillian Frideres , FoodWIse Nutrition Educator of Racine/Kenosha notes that various […]
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Are you struggling with what to make for dinner? Perhaps you know what you want but you are finding it difficult to make recipes given certain food shortages. How about sinking your teeth into mouth-watering pulled pork sandwiches?
Jillian Frideres, FoodWIse Nutrition Educator of Racine/Kenosha notes that various food pantries and community partners have identified supply issues with common canned protein foods. Therefore, UW-Extension offers a short-cut version that utilizes canned pork.
This pulled pork recipe can be made in 30 minutes and has 6 servings.
Canned pulled pork
WFR-2022.08.15-Pulled-pork-1Download
UW-Extension’s recipes
What’s cooking this summer? A lot if you want to head into the kitchen! This summer, UW-Extension has provided the Racine County Eye with various recipes for our readers to try. Check out UW-Extension’s Melon & Mint recipe if you are looking to make a refreshing treat with 5 simple ingredients. Another take on a fruit recipe is the UW-Extension Peach Pops recipe, which puts in-season peaches to good use or a frozen fruit smoothie.
If you want something a little hardier, try Avocado, Potato, Grilled Chicken Salad recipe. Additional recipes and resources from can be found online.
More Recipes
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