Just in time for Cinco de Mayo, Chef Belton shares his Chicken Tortilla soup recipe. 2 Tbsp. olive oil 1 Tbsp. Creole seasoning 4 chicken thighs, boneless, cut into 1-inch strips 1 onion, finely chopped 1 bell pepper, chopped 3 garlic cloves, minced 1 jalapeño pepper, finely diced 1 […]
