Credit: Antonis Achilleos; Food Styling: Emily Nabors Hall; Prop Styling: Kay E. Clarke When it comes to hosting a party, every hostess knows that the appetizer course is just as important as the main course. From to sliders, there are innumerable to choose from, but our tried-and-true appetizer is […]
Click here to view original web page at www.southernliving.com
When it comes to hosting a party, every hostess knows that the appetizer course is just as important as the main course. From to sliders, there are innumerable to choose from, but our tried-and-true appetizer is a savory dip. While we're big fans of a warm , we'd like to make a case for classic cold dip recipes. You truly can't go wrong whipping up any of these dips. They take only a few minutes to make, and some of them can even be made a few days in advance. Whether you're hosting a ladies luncheon and want to have crudités or hosting a tailgate party and need a dip that will keep until you reach your tailgate location, these easy cold dip recipes are sure to impress. We've included a cold crab dip recipe, for all the seafood lovers out there, and a cold spinach dip that's just as good, if not better than, the warm version. What are you waiting for? Dip into one of these recipes and unlock even more hostess potential.
Recipe:
If there's one thing that Southerners have mastered, it's knowing that cheese makes anything taste better. Transform a frozen bag of peas into a green dip that even the kids will love. Serve with crackers, a toasty baguette, or carrots for a delicious and healthy snack or appetizer.
Recipe:
The seasonal flavor of cranberries is always a welcome addition to a holiday appetizer spread. The heat from the jalapeños helps balance the tartness of the berries.
Recipe:
Black-eyed peas and ham are an ingredient match made in heaven. Put both in a dip and you've got an appetizer that will be scooped up in minutes.
Recipe:
With the way Southerners love congealed salads, this savory, sweet, and tangy dip should be no surprise when included in an appetizer spread. Don't knock it till you've tried it.
