Cooking with coffee: a chef’s recipes for a dry-rubbed rib-eye steak and a rich chocolate tart

My introduction to using coffee in food came from Massimo Bottura of Osteria Francescana, a three-star Michelin restaurant in Modena, Italy. Bottura created a mind-blowing coffee sauce for a succulent veal dish; it opened my eyes to the way coffee can add incredible flavours to a recipe. I’m not […]

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