Succulent shrimp are cooked in a garlicy, Parmesan cream sauce that is insanely delicious. This easy shrimp recipe is on the table in about 20 minutes . Serve this rich, creamy shrimp recipe with rice or mashed potatoes to soak up the incredible sauce. This recipe will be on […]
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Succulent shrimp are cooked in a garlicy, Parmesan cream sauce that is insanely delicious. This easy shrimp recipe is on the table in about 20 minutes. Serve this rich, creamy shrimp recipe with rice or mashed potatoes to soak up the incredible sauce. This recipe will be on repeat.
Cuisine: American
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 4
Ingredients
- 2 tablespoons olive oil
- 2 pounds jumbo shrimp, peeled, deveined and tails removed
- 3 tablespoons butter
- 5 - 6 cloves garlic, minced or pressed
- 2 tablespoons white wine
- 1 1/2 cups heavy cream
- 1/2 cup grated Parmesan
- 1 tablespoon chopped parsley
Here's how to make it:
- Heat the oil in a large skillet over medium-high heat. Add the shrimp and season with salt and pepper. Cook about 2 minutes per side or until they are cooked through. Remove to a plate.
- Add the butter to the skillet. Cook the garlic about 30 seconds. Add the wine and cook, stirring, about 1 minute.
- Pour in the heavy cream. Add the Parmesan cheese. Stir and bring to a gentle simmer. Reduce the heat to low and cook until thickened, about 2 minutes.
- Put the shrimp into the sauce. Toss. Garnish with parsley.
Notes: You could add some seasoning to the shrimp like Cajun seasoning, Italian seasoning or whatever you like.
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