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Crispy Coconut Tempeh

Updated on October 12, 2021October 12, 2021
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This vegan spin on coconut shrimp uses crumbled tempeh instead of shrimp. A mixture of coconut milk, sambal oelek, honey and cornstarch helps shredded coconut and panko stick to the tempeh, then the little nuggets fry up light, crispy and coconut-y through and through. A dusting of lime salt […]

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