Ready, set, recipes! Here are our just published, fresh-out-the-mill recipes in one convenient place! These are the top vegan recipes of the day, and are now a part of the thousands of recipes on our Food Monster App ! Our newest recipes are stunning, so if you’re looking for […]
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Ready, set, recipes! Here are our just published, fresh-out-the-mill recipes in one convenient place! These are the top vegan recipes of the day, and are now a part of the thousands of recipes on our Food Monster App! Our newest recipes are stunning, so if you’re looking for something new and delicious, these recipes are it!
We also highly recommend downloading the Food Monster App — with over 15,000 delicious recipes it is the largest meatless, vegan, plant-based and allergy-friendly recipe resource to help you get healthy! And, don’t forget to check out our Popular Trends Archives!
1. Bbq Soy Curls Salad
Source: Bbq Soy Curls Salad
This Bbq Soy Curls Salad by Denise Perrault is a quick winner of a recipe that simply bursts with flavor from the barbecue vegan soy curls to the smoky oil-free paprika dressing.
2. Turmeric Quinoa Bowls
Source: Turmeric Quinoa Bowls
Cooked in a mix of velvety coconut milk and broth and tinged with turmeric, the quinoa base is wonderfully rich. This Turmeric Quinoa Bowls by Kelli Foster is partnered with bite-size pieces of spicy cauliflower, vinegar-kissed collard greens, pickled onion, and crunchy radishes, it’s perfectly balanced—and that’s what keeps me coming back again and again.
3. Vanilla Cupcakes with Buttercream
Source: Vanilla Cupcakes with Buttercream
Don’t let this all-vanilla cupcake fool you into thinking it’s boring. This Vanilla Cupcakes with Buttercream by Francesca Bonadonna is light, fluffy, sweet (but not too sweet), and everything you want a cupcake to be. I guarantee, people will be asking you to make these on repeat
4. Asian Sesame Noodle Salad
Source: Asian Sesame Noodle Salad
This Asian Sesame Noodle Salad by Stephanie McKinnie is wonderful served as a meal or side dish. Sesame oil and rice wine vinegar have got to be one of the most harmonious combinations ever! You can serve it cold or room temperature thus making it the perfect dish to bring to a party or potluck.
5. Mango Chia Seed Smoothie
Source: Mango Chia Seed Smoothie
Start your morning on a sunny note with this naturally sweet vegan Mango Chia Seed Smoothie by Shanika Graham-White made with turmeric, agave, dairy-free yogurt, and almond milk. It truly tastes (and looks!) like a tropical sunrise in a glass.
6. Farmer’s Market Ratatouille With Chickpea Pancakes
Source: Farmer’s Market Ratatouille With Chickpea Pancakes
These Farmer’s Market Ratatouille With Chickpea Pancakes by Kristen Genton are so tasty when stuffed with vegetables and makes this the perfect light lunch or dinner!
7. Chocolate Cold Brew Ice Cream
Source: Chocolate Cold Brew Ice Cream
This is Chocolate Cold Brew Ice Cream by Angelina Papanikolaou. That’s what we are doing today. It’s decadent and rich and chocolatey and sweet and creamy and oh so delicious.
8. Vegan Oven Baked Eggplant Parmesan
Source: Vegan Oven Baked Eggplant Parmesan
What’s fab about this dish, is everything! This Vegan Oven Baked Eggplant Parmesan by Gabrielle St. Claire fairly quick and easy, features staple ingredients, uses almond flour versus white flour, packs tons of flavor, crispy texture, the red sauce packs tons of flavor and skips the struggle of having to navigate finding a healthy red sauce, can easily be made in bulk, and is perfect for any season!
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Lead Image: Bbq Soy Curls Salad by Denise Perrault
