Ready, set, recipes! Here are our just published, fresh-out-the-mill recipes in one convenient place! These are the top vegan recipes of the day, and are now a part of the thousands of recipes on our Food Monster App ! Our newest recipes are stunning, so if you’re looking for […]
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Ready, set, recipes! Here are our just published, fresh-out-the-mill recipes in one convenient place! These are the top vegan recipes of the day, and are now a part of the thousands of recipes on our Food Monster App! Our newest recipes are stunning, so if you’re looking for something new and delicious, these recipes are it!
We also highly recommend downloading the Food Monster App — with over 15,000 delicious recipes it is the largest meatless, vegan, plant-based and allergy-friendly recipe resource to help you get healthy! And, don’t forget to check out our Popular Trends Archives!
1. Butternut Squash and Black Bean Burgers
Source: Butternut Squash and Black Bean Burgers
Squash and beans are a combination I always love in soups, salads, tacos, and burritos, and it’s no surprise that the two ingredients also work great together in a veggie burger. These burgers are excellent with a slice of mozzarella or melty vegan cheese, which adds richness and some extra structural Support on a bun. And since the beans and bit of starch do all the work in terms of binding the burger, I recommend the “Smash Burger” cooking method. Also, since this Butternut Squash and Black Bean Burgers by Lukas Volger only calls for half a butternut squash, you might as well roast the other half at the same time and use it for soup. Credit line: Recipe from Veggie Burgers Every Which Way, Second Edition: Fresh, Flavorful, and Healthy Plant-Based Burgers—Plus Toppings, Sides, Buns, and More © Lukas Volger, 2010, 2023. Reprinted by permission of the publisher, The Experiment. Available everywhere books are sold. theexperimentpublishing.com
2. Golden Beet Salad
Source: Golden Beet Salad
Enjoy these golden beets in this easy and fresh Golden Beet Salad by Angelina Papanikolaou that’s tossed with white balsamic vinaigrette. This golden beet salad is so simple to make. It can be served warm or cold. If you prefer a cold salad, it can be prepared a day in advance.
3. Red Chimichurri Sauce
Source: Red Chimichurri Sauce
Looking for chimichurri? Try this Red Chimichurri Sauce by Mireille Aikman that is just as good or even better than authentic green chimichurri. Use it as sauce, marinade or dip.
4. Probiotic Berry Smoothie
Source: Probiotic Berry Smoothie
This is the ultimate Probiotic Berry Smoothie by Kristina Jug & Mitja Bezenšek. This gut-healthy smoothie is delicious, rich in probiotics, vegan & gluten-free! Now here’s a smoothie that will start you off in the new year just right!
5. Frozen Peanut Butter Pie
Source: Frozen Peanut Butter Pie
Creamy chocolate and peanut butter swirl is piled inside a no-bake optional crust for a rich and cooling treat. If you’re a fan of peanut butter cups, then this Frozen Peanut Butter Pie by Annie McGee was made for you. Serve semifreddo for the perfect, melty yet chilly treat this summer.
6. Cowboy Caviar with Quinoa and Zesty Lime Dressing
Source: Cowboy Caviar with Quinoa and Zesty Lime Dressing
Cowboy caviar is typically made with a mixture of black beans, black-eyed peas, loads of fresh veggies like corn, red pepper, tomato, and avocado, and flavored up with some onion, cilantro, and jalapeño then tossed with a vinaigrette style dressing. This Cowboy Caviar with Quinoa and Zesty Lime Dressing by Carol Clayton is fresh and filling!
7. Southern Bourbon Pecan Pie
Source: Southern Bourbon Pecan Pie
This Southern Bourbon Pecan Pie by Shanika Graham-White is a warm, flavorful pie that tastes even better than a classic pecan pie. The gooey center is perfectly luxurious and nutty, and the homemade crust is scented with orange while being 100% vegan!
8. Collard Greens
Source: Collard Greens
These Collard Greens by Brooke Brimm are simple to make and delicious to eat!
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Lead Image: Butternut Squash and Black Bean Burgers by Lukas Volger
