Ready, set, recipes! Here are our just published, fresh-out-the-mill recipes in one convenient place! These are the top vegan recipes of the day, and are now a part of the thousands of recipes on our Food Monster App ! Our newest recipes are stunning, so if you’re looking for […]
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Ready, set, recipes! Here are our just published, fresh-out-the-mill recipes in one convenient place! These are the top vegan recipes of the day, and are now a part of the thousands of recipes on our Food Monster App! Our newest recipes are stunning, so if you’re looking for something new and delicious, these recipes are it!
We also highly recommend downloading the Food Monster App — with over 15,000 delicious recipes it is the largest meatless, vegan, plant-based and allergy-friendly recipe resource to help you get healthy! And, don’t forget to check out our Popular Trends Archives!
1. Fennel Gratin
Source: Fennel Gratin
This Fennel Gratin by Brianna Claxton is cooked in much the same way as potatoes au gratin; you’re essentially making the core of the same dish—but with fennel! Fennel is a tender root vegetable with a strong black licorice flavor when eaten raw, but when it’s cooked, it becomes a sweet and savory vegetable that works with almost anything. It’s an amazing palate cleanser, and the flavor of the fennel makes the dish feel less heavy than it would otherwise.
2. Avocado Pesto Pizza
Source: Avocado Pesto Pizza
This Avocado Pesto Pizza by James Wythe is the ultimate healthy vegan pizza. Packed full of good fats from the avocado, pine nuts, and olive oil and topped with colorful and nutritious vegetables, this pizza will have you feeling amazing. The chickpea flour base is naturally gluten free and full of protein! It may look like a lot to do but it’s actually very simple to create. This healthy vegan pizza is the perfect dinner to make after a busy day when you just want to unwind and eat something good. Try it out!
3. Millionaire Shortbreads
Source: Millionaire Shortbreads
These Millionaire Shortbreads by Natasa Christofidou were actually really simple to make and each layer only consists of a few ingredients, which makes it easy to shop for and to follow!
4. Black-Eyed Pea Curry
Source: Black-Eyed Pea Curry
Colder, rainier days call for warm, comforting recipes. Meals with legumes, especially beans, are a great example of this. The texture, rich flavor, and satiety they give us are responsible for this feeling. Adding legumes with spices, even better, since this “warming” effect increases even more. If you’re looking for a cozy meal, this Black-Eyed Pea Curry by Sara Oliveira is perfect!
5. Carrot Cake Oat Bars
Source: Carrot Cake Oat Bars
These Carrot Cake Oat Bars by Vicky Coates require only 10 ingredients to make, most of which you’ll probably have in your cupboard already. Its super simple with only one bowl needed
6. Chocolate Chip Zucchini Bread
Source: Chocolate Chip Zucchini Bread
This Chocolate Chip Zucchini Bread by Christina Bedetta is a new whole-grain, gluten-free and vegan variation of some of my older muffin and quick bread recipes. It employs a deliciously sweet flavor from the maple syrup, and just enough richness from the added chocolate. For the quick bread, squeeze some of the excess moisture out of the shredded zucchini with paper towels!
7. Whole Wheat Yeasted Zucchini Bread
Source: Whole Wheat Yeasted Zucchini Bread
This Whole Wheat Yeasted Zucchini Bread by Namita Tiwari is soft and tender crumb, 100% wholegrain zucchini bread has all the goodness and health benefits of zucchini.
8. Spiced Zucchini Bread
Source: Spiced Zucchini Bread
While quick bread typically contains refined grains and multiple animal products, a few tweaks and you’ve got a plant-based treat. One that is arguably more delicious! This Spiced Zucchini Bread by Natalie Martin MS, RD and Lexie Staten MS, RD is a perfect example that you can continue to bake favorite dishes while eating wholly plants. A sweet and moist bread, its delicious on its own but can also be topped with nut butter or chia jam for added flavor. The add-ins offer extra nutrients, texture and flavor.
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Lead Image: Fennel Gratin by Brianna Claxton
