Ready, set, recipes! Here are our just published, fresh-out-the-mill recipes in one convenient place! These are the top vegan recipes of the day, and are now a part of the thousands of recipes on our Food Monster App ! Our newest recipes are stunning, so if you’re looking for […]
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Ready, set, recipes! Here are our just published, fresh-out-the-mill recipes in one convenient place! These are the top vegan recipes of the day, and are now a part of the thousands of recipes on our Food Monster App! Our newest recipes are stunning, so if you’re looking for something new and delicious, these recipes are it!
We also highly recommend downloading the Food Monster App — with over 15,000 delicious recipes it is the largest meatless, vegan, plant-based and allergy-friendly recipe resource to help you get healthy! And, don’t forget to check out our Popular Trends Archives!
1. Apple Chia Jam
Source: Apple Chia Jam
A delicious topping to toast, porridge, muesli and desserts this Apple Chia Jam by Taryn Fitz-Gerald is a sure win! With vibrant flavour from the grapes and texture from the chia seeds, this jam is a winner! A really simple and delicious alternative to regular sugar laden conventional jam.
2. Carrot Cake Banana Loaf
Source: Carrot Cake Banana Loaf
This Carrot Cake Banana Loaf by Vicky Coates…. if you love carrot cake and love banana bread then you need this in your life for sure!! This loaf is gluten-free, vegan, and high in protein! The recipe is very simple- simply mix in a bowl and bake. Mix up frosting and top once cooled… voila!
3. Mediterranean Baked Lima Beans
Source: Mediterranean Baked Lime Beans
In the mood for something a bit more unique? This Mediterranean Baked Lime Beans recipe by Pavani Nandula has all of the same textures as American baked beans but with a more herbaceous flavor profile. The lima beans are baked in a savory tomato sauce with vegetables, thyme, and oregano, and topped off with fresh cilantro and mint.
4. Okra and Corn Stuffed Squash Blossoms
Source: Okra and Corn Stuffed Squash Blossoms
These Okra and Corn Stuffed Squash Blossoms by Alena Grahn were made with a mixture of corn, okra, asparagus, dill, and garlic. So what exactly are squash blossoms? We know that they’re pretty and delicious and good for stuffing. Squash plants have both female and male flowers on the same plant; the female blossoms have zucchini inside while the male blossoms have stems. This delicious salad makes the best of male blossoms by stuffing them with fresh, seasonal summer produce. They would make a lovely starter to any outdoor gathering.
5. Lentil Salad
Source: Lentil Salad
This Lentil Salad by Dominique Ebra is a classic combination of fresh green lentils, crunchy cucumber, red bell pepper, red onions, and herbs, with a simple lemon and maple syrup dressing. A satisfying, healthy staple protein-packed dish, this lentil salad recipe is great to make for lunch, dinner, or a side dish.
6. Homemade Peppermint Patties
Source: Homemade Peppermint Patties
These Homemade Peppermint Patties by Caroline Ginolfi are dairy-free, soy-free, and nut-free, so they’re perfect if you have allergies! The peppermint-kissed filling enrobed in rich, dark chocolate simply melts in your mouth.
7. Loaded Strawberry Basil Lemonade
Source: Loaded Strawberry Basil Lemonade
How to jazz up your lemonade? Make strawberry ice cubes! The fruity ice cubes add a little fun and extra color to your lemonade. This Loaded Strawberry Basil Lemonade by Anna Sue is so refreshing and delightful. Summer in a glass! Enjoy the sunshine!
8. Coffee Chia Overnight Oats
Source: Coffee Chia Overnight Oats
This Coffee Chia Overnight Oats by Lenny Wu is a delicious way to energize your mornings! It make a great snack to keep in the fridge for whenever you’re ready to eat it!
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