Ready, set, recipes! Here are our just published, fresh-out-the-mill recipes in one convenient place! These are the top vegan recipes of the day, and are now a part of the thousands of recipes on our Food Monster App ! Our newest recipes are stunning, so if you’re looking for […]
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Ready, set, recipes! Here are our just published, fresh-out-the-mill recipes in one convenient place! These are the top vegan recipes of the day, and are now a part of the thousands of recipes on our Food Monster App! Our newest recipes are stunning, so if you’re looking for something new and delicious, these recipes are it!
We also highly recommend downloading the Food Monster App — with over 15,000 delicious recipes it is the largest meatless, vegan, plant-based and allergy-friendly recipe resource to help you get healthy! And, don’t forget to check out our Popular Trends Archives!
1. Red Velvet Mini Cupcakes with Vegan Cream Cheese Frosting
Source: Red Velvet Mini Cupcakes with Vegan Cream Cheese Frosting
Celebrate any occasion with these Red Velvet Mini Cupcakes with Vegan Cream Cheese Frosting by Kayla Cappiello! The cake is a healthy dessert option that’s actually pretty good for you! They’re gluten-free, dairy-free, vegan, and nut-free and are made with applesauce, plant-based milk, and tahini. Copyright © 2023 by Kayla Cappiello. (If applicable, please also include Photos copyright © Jen Costa, Fox & Hare Photography, on pages v, vi, viii, 4, 5, 6, 14, 18, 180, 181.) Excerpted by permission of Skyhorse Publishing, Inc.
2. Blueberry Crostinis
Source: Blueberry Crostinis
The perfect vegan appetizer for your holiday party is here – crisp Blueberry Crostinis by Shanika Graham-White are the best meal starter ever!
3. Lentil Pot Pie with Biscuits
Source: Lentil Pot Pie with Biscuits
This Lentil Pot Pie with Biscuits by Caroline Doucet is a comforting vegan dinner is packed with lentils and vegetables, including carrots, celery, peas and potatoes. It’s then topped with delicious vegan biscuits.
4. Sweet Potato and Red Pepper Soup
Source: Sweet Potato and Red Pepper Soup
This smoky Sweet Potato and Red Pepper Soup by Alison Corey is smooth and satisfying. It’s a versatile recipe you can use to flavor in many ways. Top it with chopped cashews, cilantro and a sprinkle of red pepper flakes. It’s rich in vitamins and nutrients, low in calories and fat, oil-free, dairy-free, gluten-free, and vegan. It’s the perfect plant-based vegan soup for a cold and windy wintry day. It’s mild enough for the kids, and spicy enough for adults with a few shakes of red pepper flakes on top.
5. Easy Banana and Passionfruit Bread
Source: Easy Banana and Passionfruit Bread
This Easy Banana and Passionfruit Bread by Incredible Plant-Based Desserts, Anthea Cheng is a tropical and fun recipe for when you’re craving something comforting but refreshing! Interestingly, the viscous texture of the passionfruit puree acts as a binder instead of eggs. The bananas give the loaf extra moisture and sweetness. However, extra sugar is needed to balance out the tartness of the passionfruit. The high amount of fruit in this recipe makes a dense and moist loaf.
6. Warming Jerk Jackfruit with Pineapple, Corn, Peppers and Sweet Potato
Source: Warming Jerk Jackfruit with Pineapple, Corn, Peppers and Sweet Potato
Jackfruit is a very useful vegan alternative to meat. It’s a versatile fruit that absorbs flavors well, making it ideal for savory dishes. You can buy it either in cans or vacuum packed. In this Warming Jerk Jackfruit with Pineapple, Corn, Peppers and Sweet Potato by Claire Swift and Sarah Biagetti, we have lightly coated the jackfruit with a little bit of delicious jerk spice and balanced the flavors with roasted pineapple, sweet potato wedges, corn on the cob and peppers. This sheet pan meal is a vibrant array of color and flavor. You can serve it straight from the tray, though our kids also like to load the pineapple, jerk jackfruit and peppers into tacos with fresh crispy lettuce, rice and black beans, eating the cobs and the wedges on the side. Reprinted with permission from The Plant-Based Family Cookbook by Claire Swift and Sarah Biagetti, Page Street Publishing Co. 2021. Photo credit: Claire Swift
7. Zucchini Vegan Egg Nests
Source: Zucchini Vegan Egg Nests
This Zucchini Vegan Egg Nests by Hannah Sunderani is a fun take on the “zucchini egg nest,” a popular recipe for paleo and keto lovers. Of course, this recipe doesn’t use a real egg – It’s a delicious zucchini vegan egg nest for the plant-based foodie.
8. Apple Crumble Caramel Cheesecake
Source: Apple Crumble Caramel Cheesecake
This Apple Crumble Caramel Cheesecake by Crystal Bonnet is full of fall flavors and spices. If you’re a fan of apple pie, you will love this twist on a cheesecake. The oat crumble topping is also an excellent recipe on its own and is great as granola or cereal!
Credit: Reprinted with permission from The Art of Raw Desserts by Crystal Bonnet. Page Street Publishing Co. 2022. Photo credit: Crystal Bonnet.
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