Ready, set, recipes! Here are our just published, fresh-out-the-mill recipes in one convenient place! These are the top vegan recipes of the day, and are now a part of the thousands of recipes on our Food Monster App ! Our newest recipes are stunning, so if you’re looking for […]
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Ready, set, recipes! Here are our just published, fresh-out-the-mill recipes in one convenient place! These are the top vegan recipes of the day, and are now a part of the thousands of recipes on our Food Monster App! Our newest recipes are stunning, so if you’re looking for something new and delicious, these recipes are it!
We also highly recommend downloading the Food Monster App — with over 15,000 delicious recipes it is the largest meatless, vegan, plant-based and allergy-friendly recipe resource to help you get healthy! And, don’t forget to check out our Popular Trends Archives!
1. Korean Tteokbokki
Source: Korean Tteokbokki
Tteokbokki can have all sorts of added ingredients and this Korean Tteokbokki by Kim Julie-Hansen is no different! Tteok means “rice cake” and bokki means “something fried.”
2. Lemon Viennese Whirls
Source: Lemon Viennese Whirls
These Lemon Viennese Whirls by Freya Cox are so soft and buttery, they literally melt in your mouth. They look like they require lots of effort but take little to no time to make.
3. Potato Hash
Source: Potato Hash
This Potato Hash by Allison Reynaud is a recipe that uses russet potatoes, mushrooms, kale, and chickpeas to leave those bellies full! They don’t have to be for just breakfast, eat them for lunch, dinner, or because potatoes are amazing. They’re a blank canvas just waiting for some delightful seasoning concoction to add some flavor and they’re incredibly satiating.
4. Coconut Blender Matcha
Source: Coconut Blender Matcha
Simply blend warm water in a blender, along with one date (or other sweetener of choice), canned coconut milk and vanilla. The result? This Coconut Blender Matcha by Caroline Doucet is a frothy, rich and creamy drink – No whisking and no bits of matcha included.
5. Gingerbread Molasses Smoothie
Source: Gingerbread Molasses Smoothie
As we move into December, we keep seeing gingerbread treats all around! From gingerbread lattes at Starbucks to gingerbread cookies on Instagram, it’s everywhere! It’s that special time of the year where spices like cinnamon, ginger, and nutmeg come together to create wonderfully nostalgic flavors that will forever remind us of the holidays. This Gingerbread Molasses Smoothie by Mitra Shirmohammadi has zucchini, hemp hearts, flax seeds, peanut butter, and coconut milk!
6. Banana Strawberry Bread
Source: Banana Strawberry Bread
If you’re looking for a dairy-free & eggless banana strawberry bread recipe, then this is it! This Banana Strawberry Bread by Priya Lakshminarayan has the perfect texture and taste. Make this easy-to-bake whole wheat banana bread if you have some ripe bananas or are craving a vegan dessert.
7. Broccoli Stem Noodles With Asian Black Bean Balls
Source: Broccoli Stem Noodles With Asian Black Bean Balls
Don’t throw away those broccoli stems! Combat food waste by turning them into veggie noodles and making this recipe instead! These broccoli stem noodles are tossed in an umami miso dressing, then served with black bean balls that have been glazed with an Asian-inspired sauce. If you haven’t used the broccoli florets, serve it with those or just serve with your favorite veggies. Try out this Broccoli Stem Noodles With Asian Black Bean Balls by Gabrielle St. Claire!
8. Black Forest Chocolate Mousse Cake
Source: Black Forest Chocolate Mousse Cake
Chocolate and cherry … quite possibly the best combination on earth. This Black Forest Chocolate Mousse Cake by Gretchen Price may not include the alcohol-soaked cherries and Kirschwasser of a true Black Forest cake, but it’s definitely not lacking in flavor. Some might say that chocolate mousse is not a component of a true Black Forest cake, but it should be! This combination of chocolate cake, chocolate mousse, cherries, and coconut whipped cream is going to win you over — we promise.
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Lead Image: Lemon Viennese Whirls by Freya Cox
