Ready, set, recipes! Here are our just published, fresh-out-the-mill recipes in one convenient place! These are the top vegan recipes of the day, and are now a part of the thousands of recipes on our Food Monster App ! Our newest recipes are stunning, so if you’re looking for […]
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Ready, set, recipes! Here are our just published, fresh-out-the-mill recipes in one convenient place! These are the top vegan recipes of the day, and are now a part of the thousands of recipes on our Food Monster App! Our newest recipes are stunning, so if you’re looking for something new and delicious, these recipes are it!
We also highly recommend downloading the Food Monster App — with over 15,000 delicious recipes it is the largest meatless, vegan, plant-based and allergy-friendly recipe resource to help you get healthy! And, don’t forget to check out our Popular Trends Archives!
1. Kung Pao Tofu
Source: Kung Pao Tofu
This Kung Pao Tofu by Wholesome LLC doesn’t require a lot of time or many perishable ingredients – making it perfect for a “don’t feel like cooking and don’t have a lot of groceries” type meal. Also, if you don’t care for spicy foods – this recipe is for you! If you do care for spicy, add more cayenne and red chili flavors to increase the heat.
2. Pistachio Orange Scones
Source: Pistachio Orange Scones
These Pistachio Orange Scones by Mitra Shirmohammadi are crispy around the edges, buttery and flaky inside. They’re free from gluten, grains, dairy, and refined sugar, and can be made vegan as well. They’re chunky with loads of pistachios and a delicious orange zing in every bite.
3. Carrot Halwa
Source: Carrot Halwa
Indian festivals are incomplete without carrot halwa. This Carrot Halwa by Priya Lakshminarayan is a delicious creamy carrot pudding is normally prepared with milk. However, this vegan recipe is prepared with almond flour and nondairy creamer. Serve the halwa with ice cream for a popular and delicious combo. Excerpt from The Essential Vegan Indian Cookbook by Priya Lakshminarayan, published by Rockridge Press. Copyright © 2021 by Callisto Media, Inc. All rights reserved.
4. Pink Coconut Drink
Source: Pink Coconut Drink
I bet you’ve seen tons of photos on social media of a mysterious pink drink. It looks kind of intimidating to make, but this recipe for Pink Coconut Drink by Valentina Mussi is supereasy. The key is fresh strawberries.
5. Mac and Cheese With Spinach and Tomatoes
Source: Mac and Cheese With Spinach and Tomatoes
Who doesn’t love Mac n Cheese? It’s just the best when it comes to needing a comforting meal which gives you a big hug from the inside out. This Mac and Cheese With Spinach and Tomatoes by Emma Blake may not be the healthiest but this version has added spinach and tomatoes so there’s a little less to feel guilty about. Life is about balance anyway right?
6. Lemon Custard
Source: Lemon Custard
This Lemon Custard by ThePlantbasedSchool has nothing to envy to its nonvegan counterpart. It’s an easy recipe you can whip it up in 5 minutes, it’s sweet, light, and doesn’t contain any eggs or dairy. It can be eaten as a custard dessert on its own, poured on some fresh fruit, or used for cakes, pastries, pies, and fruit tarts.
7. Peach Crisp
Source: Peach Crisp
This Peach Crisp by Caroline Doucet is a wonderful summer dessert to share!
8. Artichoke ‘Lobster’ Roll
Source: Artichoke ‘Lobster’ Roll
Lobster roll is a popular sandwich in New England that consists of a mayo-based filling in a soft, toasted, and buttered bun. This Artichoke ‘Lobster’ Roll by Zsu Dever is easily veganized using artichoke hearts, vegan mayonnaise, and a touch of dulse seaweed flakes. Transport yourself to Maine with this delicious comfort food sammie!
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Lead Image: Kung Pao Tofu by Wholesome LLC
