Ready, set, recipes! Here are our just published, fresh-out-the-mill recipes in one convenient place! These are the top vegan recipes of the day, and are now a part of the thousands of recipes on our Food Monster App ! Our newest recipes are stunning, so if you’re looking for […]
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Ready, set, recipes! Here are our just published, fresh-out-the-mill recipes in one convenient place! These are the top vegan recipes of the day, and are now a part of the thousands of recipes on our Food Monster App! Our newest recipes are stunning, so if you’re looking for something new and delicious, these recipes are it!
We also highly recommend downloading the Food Monster App — with over 15,000 delicious recipes it is the largest meatless, vegan, plant-based and allergy-friendly recipe resource to help you get healthy! And, don’t forget to check out our Popular Trends Archives!
1. Lemon Cappelletti With Pistachio Cream
Source: Lemon Cappelletti With Pistachio Cream
Cappelletti is like the little cousin to tortellini, since they’re smaller and folded slightly differently. The bright, citrusy flavor of the lemon with the pistachio cream is perfect for cappelletti because of its size and shape! I recommend making a double batch of this Lemon Cappelletti With Pistachio Cream by Brianna Claxton since they’re good even when you have them as leftovers.
2. Rainbow Quinoa and Pear Salad
Source: Rainbow Quinoa and Pear Salad
This Rainbow Quinoa and Pear Salad by Denise Perrault with walnuts, chives, and balsamic vinegar is a quick and flavorful protein-packed, plant-based side dish or grab and grub lunch.
3. Red Curry with Roasted Vegetables
Source: Red Curry with Roasted Vegetables
This Red Curry with Roasted Vegetables by Robin Browne is filling, flavorful and so simple to make. Feel free to have it every day of the week just for the simplicity that comes with the meal. If you find you are looking for anything that will add just a little bit of free time to your day, this recipe just might help!
4. Raw Carrot Spice Cake
Source: Raw Carrot Spice Cake
This Raw Carrot Spice Cake by Rouxbe is a light, tropical raw cake is the perfect base for a dessert canape. Or, pair it with a light tropical sorbet.
5. Healthy Falafel
Source: Healthy Falafel
This Healthy Falafel by Katia Martin is packed full of nutrition and is super yummy. Top it with the tahini sauce, and you’re in falafel heaven! These ones are deep-fried, but they taste just as amazing when you bake them!
6. Spring Cauliflower Risotto
Source: Spring Cauliflower Risotto
This nutritious-and-delicious grain-free Spring Cauliflower Risotto by Tara Sunshine is certain to be a family favorite. It’s packed with nutrients and suitable for celiac/gluten-free, vegan, paleo, and keto diets, too!
7. Brown Butter Walnut Chocolate Chip Bread
Source: Brown Butter Walnut Chocolate Chip Bread
This fudgy and moist Brown Butter Walnut Chocolate Chip Bread by Shanika Graham-White has an extra note of complexity from nutty browned butter.
8. Chick’n Satay Skewers
Source: Chick’n Satay Skewers
These Chick’n Satay Skewers by Aaron Calder are a great summer/BBQ/Picnic recipe. You can cook these in the oven or on the BBQ. Feel free to use vegan chicken but you could use tofu, tempeh, or your favorite meat substitute.
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Lead Image: Lemon Cappelletti With Pistachio Cream by Brianna Claxton
