Image Credit :Shortcut Muhammara (Roasted Red Pepper and Walnut Spread) Ready, set, recipes! Here are our just published, fresh-out-the-mill recipes in one convenient place! These are the top vegan recipes of the day, and are now a part of the thousands of recipes on our Food Monster App ! […]
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Ready, set, recipes! Here are our just published, fresh-out-the-mill recipes in one convenient place! These are the top vegan recipes of the day, and are now a part of the thousands of recipes on our Food Monster App! Our newest recipes are stunning, so if you’re looking for something new and delicious, these recipes are it!
We also highly recommend downloading the Food Monster App — with over 15,000 delicious recipes it is the largest meatless, vegan, plant-based and allergy-friendly recipe resource to help you get healthy! And, don’t forget to check out our Popular Trends Archives!
1. Shortcut Muhammara (Roasted Red Pepper and Walnut Spread)
Source: Shortcut Muhammara (Roasted Red Pepper and Walnut Spread)
This Syrian roasted red pepper and walnut spread or dip has become very popular in the last few years, as it is vegan and packed with flavor. The word muhammara in Arabic translates to“browning” or “roasting” something. It also means the color red. In this case, the name refers to the red peppers that are also being roasted. A bowl of muhammara can almost always be found on a mezze spread for dunking a warm piece of pita bread. I like to use the shortcut of buying a jar of store-bought roasted red peppers, which can be found at almost any grocery store. This Shortcut Muhammara (Roasted Red Pepper and Walnut Spread) by Maha Kailani skips the long process of oven roasting the peppers and peeling off the skins. With the right added flavors, it tastes just as good as freshly roasted peppers. Credit: Reprinted with permission from Yalla, Let’s Eat! by Maha Kailani. Page Street Publishing Co. 2023. Photo credit: Saleme Fayed.
2. Pumpkin Spice Swirl Scones
Source: Pumpkin Spice Swirl Scones
Scones are a classic breakfast goodie that is not always that good. These Pumpkin Spice Swirl Scones by Megan Calipari are tender, light, and fluffy! And they are layered with a sweet spice filling which keeps layers of tender scone separate.
3. Tomato Basil Roasted Red Pepper Lentil Soup
Source: Tomato Basil Roasted Red Pepper Lentil Soup
This Tomato Basil Roasted Red Pepper Lentil Soup by Stephanie McKinnie is a comforting treat that can be served anytime of the year. The red lentils provide the heartiness and the roasted peppers, tomato and basil brings in the comfort!
4. Caramel Cashew Banana Bread
Source: Caramel Cashew Banana Bread
Who doesn’t love a bit of banana bread and equally who doesn’t love how easy it is to make?! This Caramel Cashew Banana Bread by Vicky Coates is the perfect moist and soft texture packed with chunks of caramel cashew bar. Its full of protein, low in sugar as well as being gluten free.
5. White Bean Brownies
Source: White Bean Brownies
These White Bean Brownies by Mitra Shirmohammadi are fudgy, gooey, naturally high in protein, and absolutely delicious. You only need 8 simple ingredients (no gluten, dairy, or eggs) and a food processor to whip them up in less than 15 minutes!
6. Bruschetta
Source: Bruschetta
This Bruschetta by Robin Browne is such an easy light lunch to have on the weekend. Once the yam toasts are baked, the rest of the recipe is simple.
7. Cranberry Jalapeño Salsa
Source: Cranberry Jalapeño Salsa
This Cranberry Jalapeño Salsa by Maggie Wescott features jalapeño, cilantro, and green onion and is the perfect addition to your appetizer table. Fresh cranberry season only comes around once a year, and this is the perfect dish to feature this tart and tangy fruit!
8. Grilled Acorn Squash Salad
Source: Grilled Acorn Squash Salad
This Grilled Acorn Squash Salad by Lena Novak could be a wonderful addition to any celebration table. Not only because of its lovey presentation and flavor, but because it is healthy as well.
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