Ready, set, recipes! Here are our just published, fresh-out-the-mill recipes in one convenient place! These are the top vegan recipes of the day, and are now a part of the thousands of recipes on our Food Monster App ! Our newest recipes are stunning, so if you’re looking for […]
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Ready, set, recipes! Here are our just published, fresh-out-the-mill recipes in one convenient place! These are the top vegan recipes of the day, and are now a part of the thousands of recipes on our Food Monster App! Our newest recipes are stunning, so if you’re looking for something new and delicious, these recipes are it!
We also highly recommend downloading the Food Monster App — with over 15,000 delicious recipes it is the largest meatless, vegan, plant-based and allergy-friendly recipe resource to help you get healthy! And, don’t forget to check out our Popular Trends Archives!
1. Simple Five-Ingredient Banana Bread
Source: Simple Five-Ingredient Banana Bread
This Simple Five-Ingredient Banana Bread by Kayla Cappiello is the perfect base for whatever your favorite flavors are. You can add any toppings or mix-ins you want to this recipe. Want to make it a raisin cinnamon banana bread? Add 1/2 cup raisins and 3 tablespoons cinnamon. Want to make it a peanut butter chocolate chip banana bread? Use peanut butter and mix in an extra 1/2 cup of chocolate chips. You can also choose to top each slice as you eat it. I made the base banana bread, then each night for dessert, I microwave my individual slice for 30 seconds and then top with peanut butter, chocolate syrup, caramel, and strawberries. Copyright © 2023 by Kayla Cappiello. (If applicable, please also include Photos copyright © Jen Costa, Fox & Hare Photography, on pages v, vi, viii, 4, 5, 6, 14, 18, 180, 181.) Excerpted by permission of Skyhorse Publishing, Inc.
2. Cheesy Pasta Bake
Source: Cheesy Pasta Bake
This Cheesy Pasta Bake by Namrata Edward Kshitij with a creamy “cheese” sauce and a delightfully crispy breadcrumb topping is a certified crowd-pleaser that’s super easy to make. However, what I love the most about this dish is that you can prepare it several hours in advance. Just keep it in the fridge for up to a day in advance and bake just before serving. So convenient, right? You can also easily double the recipe if desired.
3. Carrot and Fennel Salad with Creamy Grapefruit Dressing
Source: Carrot and Fennel Salad with Creamy Grapefruit Dressing
This sweet Carrot and Fennel Salad with Creamy Grapefruit Dressing by Katia Martin will send you to salad bliss. Fennel adds a crisp bite to the salad with its pleasant anise aroma, and when shaved thinly it melds nicely with the sweet-bitter flavors of the grapefruit. It’s a pure delight!
4. Roasted BBQ Cauliflower, Pepita Dressing and Cilantro-Lime Quinoa
Source: Roasted BBQ Cauliflower, Pepita Dressing and Cilantro-Lime Quinoa
Roasted BBQ cauliflower with homemade spicy barbacoa sauce bakes in the oven while you whip up cool pepita dressing to plate up with cilantro-lime quinoa. This Roasted BBQ Cauliflower, Pepita Dressing and Cilantro-Lime Quinoa by Denise Perrault makes an amazing dinner any night of the week!
5. Sweet Pineapple Tempeh Stir Fry
Source: Sweet Pineapple Tempeh Stir Fry
This Sweet Pineapple Tempeh Stir Fry by Tara Binder is a delicious, healthy plant based sweet and sour like vegetable pineapple tempeh stir fry.
6. Popcorn Bars With Caramel, Chocolate, And Peanut Butter
Source: Popcorn Bars With Caramel, Chocolate, And Peanut Butter
Popcorn bars are as delicious as they sound. These Popcorn Bars With Caramel, Chocolate, And Peanut Butter by Maria Engbjerg with caramel, chocolate, and peanut butter are at one and the same time both chewy, crispy, crunchy, sticky, and some of the best you will taste.
7. Cheesy Butternut Squash and White Bean Pasta
Source: Cheesy Butternut Squash and White Bean Pasta
This Cheesy Butternut Squash and White Bean Pasta by Allie Penner is ultra flavorful, comforting, and packed with immunity-boosting beta carotene.
8. Chunky Chickpea and Sweet Potato Stew
Source: Chunky Chickpea and Sweet Potato Stew
This Chunky Chickpea and Sweet Potato Stew by Molly Patrick is a nutrient-dense powerhouse that will nourish your body while still oozing comfort. It is made with the typical stew culprits – onion, celery, tomato paste, bay leaves, water – with a few yummy additions, like cooked chickpeas, sweet potato, and vegan Worcestershire sauce for a boost of flavor. Make sure to serve this one with some fluffy bread to soak up every last bit of deliciousness.
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Lead Image: Simple Five-Ingredient Banana Bread by Kayla Cappiello
