Ready, set, recipes! Here are our just published, fresh-out-the-mill recipes in one convenient place! These are the top vegan recipes of the day, and are now a part of the thousands of recipes on our Food Monster App ! Our newest recipes are stunning, so if you’re looking for […]
Click here to view original web page at www.onegreenplanet.org
Ready, set, recipes! Here are our just published, fresh-out-the-mill recipes in one convenient place! These are the top vegan recipes of the day, and are now a part of the thousands of recipes on our Food Monster App! Our newest recipes are stunning, so if you’re looking for something new and delicious, these recipes are it!
We also highly recommend downloading the Food Monster App — with over 15,000 delicious recipes it is the largest meatless, vegan, plant-based and allergy-friendly recipe resource to help you get healthy! And, don’t forget to check out our Popular Trends Archives!
1. Spicy Silken Tofu
Source: Spicy Silken Tofu
Year one of my vegan journey, you could not pay me to eat cold tofu out of a package. Fast forward to almost year three and I can’t get enough! If you are experimenting with cold tofu, let this be your first go-round. It’s packed with so much flavor and protein (secretly)! Not to mention you can whip this Spicy Silken Tofu by Emani Corcran up in 10 minutes or less! Credit: Reprinted with permission from Blk + Vegan by Emani Corcran. Page Street Publishing Co. 2023. Photo credit: Monika Normand.
2. Crunchy Blood Orange Breakfast Oatmeal with Dark Chocolate Chips
Source: Crunchy Blood Orange Breakfast Oatmeal with Dark Chocolate Chips
Start your day with this nutritious Crunchy Blood Orange Breakfast Oatmeal with Dark Chocolate Chips by Teri Macovei. Your breakfast is ready in 5 minutes. It’s creamy and so flavorful, perfect for improving your morning mood.
3. Blueberry Banana Chia Smoothie
Source: Blueberry Banana Chia Smoothie
This delicious smoothie is made with blueberries, banana, almond milk, and chia for a nutritional boost. This Blueberry Banana Chia Smoothie by Lena Ropp is topped with a sprinkle of sesame and pumpkin seeds for a healthy dose of omega-3. And how do you like these cute hearts simply made of strawberries and dates?
4. Chinese Cold Sesame Noodles
Source: Chinese Cold Sesame Noodles
The main ingredient in this Chinese Cold Sesame Noodles by Pavani Nandula is Chinese style sesame paste which is very different from Middle Eastern tahini. This is made with roasted sesame seeds. The recipe is very simple with a no-cook sauce. All the ingredients are mixed into a sauce and then tossed with the cooked noodles. You can add more vegetables if you like.
5. Sour Cream Onion Scones
Source: Sour Cream Onion Scones
If you cannot eat your bowl of soup without some sort of carb-loaded vessel, then these scones are for you. Or, if you have a savory tooth rather than a sweet one for breakfast or brunch, turn to these babies. Richly flavored and terribly cute to boot, these Sour Cream Onion Scones by Celine Steen don’t take much time to prepare and can be enjoyed warm if you’re in a hurry, or at room temperature.
6. French Toast Bread
Source: French Toast Bread
Does this recipe even need an explanation? This French Toast Bread by Gabrielle St. Claire is effortless, doesn’t require vegan eggs, has minimal ingredients, low sugar in the bread itself, you can cut the sugar content by opting out of either topping, takes minimal time, and tastes like french toast through and through! If you’re craving modern vegan breakfast sweets, you have to try this french toast bread.
7. Crispy Fried Avocado Tacos With Jalapeño Slaw and Cilantro-Lime Crema
Source: Crispy Fried Avocado Tacos With Jalapeño Slaw and Cilantro-Lime Crema
These mini meat-free tacos are a must-make for any party. These Crispy Fried Avocado Tacos With Jalapeño Slaw and Cilantro-Lime Crema by Ashley Hankins are stuffed with avocado wedges that are fried to a perfect golden crisp, paired with a spicy jalapeño slaw, and topped with a delicious cilantro-lime crema.
8. Crispy Black Bean Tacos
Source: Crispy Black Bean Tacos
Crispy corn tortillas surround a soft, perfectly-seasoned black bean filling. These Crispy Black Bean Tacos by Mitch and Justine Chapman are super easy to make and taste even better with a drizzle of avocado cream sauce.
Learn How to Cook Plant-Based Meals at Home
Reducing your meat intake and eating more plant-based foods is known to help with chronic inflammation, heart health, mental wellbeing, fitness goals, nutritional needs, allergies, gut health, and more! Unfortunately, dairy consumption also has been linked to many health problems, including acne, hormonal imbalance, cancer, prostate cancer, and has many side effects.
For those interested in eating more plant-based, we highly recommend purchasing one of our many plant-based cookbooks or downloading the Food Monster App which has thousands of delicious recipes making it the largest vegan recipe resource to help reduce your environmental footprint, save animals and get healthy! And, while you are at it, we encourage you to also learn about the environmental and health benefits of a plant-based diet.
Here are some resources to get you started:
- Weekly Vegan Meal Plans
- Plant-Based Health Resources
- Plant-Based Food & Recipes
- The Ultimate Guide to Plant-Based Nutrition
- Plant-Based Nutrition Resources
- Budget-Friendly Plant-Based Recipes
- High Protein Plant-Based Recipes
- Plant-Based Meal Prep
For more Animal, Earth, Life, Vegan Food, Health, and Recipe content published daily, subscribe to the One Green Planet Newsletter! Lastly, being publicly funded gives us a greater chance to continue providing you with high-quality content. Please consider supporting us by donating!
