Ready, set, recipes! Here are our just published, fresh-out-the-mill recipes in one convenient place! These are the top vegan recipes of the day, and are now a part of the thousands of recipes on our Food Monster App ! Our newest recipes are stunning, so if you’re looking for […]
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Ready, set, recipes! Here are our just published, fresh-out-the-mill recipes in one convenient place! These are the top vegan recipes of the day, and are now a part of the thousands of recipes on our Food Monster App! Our newest recipes are stunning, so if you’re looking for something new and delicious, these recipes are it!
We also highly recommend downloading the Food Monster App — with over 15,000 delicious recipes it is the largest meatless, vegan, plant-based and allergy-friendly recipe resource to help you get healthy! And, don’t forget to check out our Popular Trends Archives!
1. Vegan Twix Bars
Source: Twix Bars
Because I’m obsessed with caramel, you can probably understand how I feel about Twix bars, right? I mean, that was my candy growing up. Re-creating this cookie, caramel and chocolate bar has been a highlight of my career mostly because I not only made a delicious dessert but a nutritious dessert. Trust me, you will love these Twix Bars by Emani Corcran as much as I do. Credit: Reprinted with permission from Blk + Vegan by Emani Corcran. Page Street Publishing Co. 2023. Photo credit: Monika Normand.
2. Tofu in Purgatory
Source: Tofu in Purgatory
Spice up your morning with this cozy, super-yum, breakfast, brunch or even dinner dish that is made in one pan, from scratch, in about 20 minutes. Traditionally it’s made with eggs, but you can use medium-firm tofu, which when simmered up in the fiery, garlicky, chunky tomato sauce, becomes silky-soft like egg white in texture. It works so well in this Tofu in Purgatory by Melanie McDonald. Be sure to serve with plenty of crusty vegan bread to mop up every last drop of the spicy sauce! Reprinted with permission from Vegan Comfort Cooking by Melanie McDonald, Page Street Publishing Co. 2019. Photo credit: Melanie McDonald.
3. Soft and Chewy Double Chocolate Cookies
Source: Soft and Chewy Double Chocolate Cookies
These Soft and Chewy Double Chocolate Cookies by Megan Calipari are everything. Soft, chewy, rich, and fudgy. They have a hefty dose of cocoa powder in the dough and are packed with chocolate chips. And the sprinkle of sea salt on top is the finisher. It makes the chocolate flavor pop and makes these cookies irresistible. Even to double chocolate cookie haters. Make a batch of these Soft and Chewy Double Chocolate Cookies for the chocolate cookie skeptics out there. They deserve to know what they are missing.
4. Tahini-Roasted Cauliflower With Lemony Herb Oil
Source: Tahini-Roasted Cauliflower With Lemony Herb Oil
Dinners, in the traditional sense, are usually centered around one main dish. For a stunning centerpiece that looks as amazing as it tastes, you have to try this Tahini-Roasted Cauliflower With Lemony Herb Oil by Maikki Vasala. Along with being absolutely gorgeous, it is craftily spiced, rubbed down with a nutty tahini coating, drizzled with lemony herbs, and eventually garnished with roasted almonds. This whole roasted cauliflower will definitely be a crowd pleaser at your next dinner party––or maybe you’ll want to keep it all to yourself!
5. BBQ Ribs
Source: BBQ Ribs
These BBQ Ribs by Maggie Jonckheere are vegan, gluten-free, and healthy. They are chewy too so you get a similar experience to eating non-vegan ribs!
6. Homemade Artichoke White Bean Ravioli
Source: Homemade Artichoke White Bean Ravioli
This Homemade Artichoke White Bean Ravioli by Wendy Irene is delicious and bursting with love. The bean and artichoke centers make the ravioli both satisfying and filling. Put your cute apron on and get into a blissful groove. This is the perfect recipe for family dinners.
7. Creamy Mushroom Vegan Risotto
Source: Creamy Mushroom Vegan Risotto
This Creamy Mushroom Vegan Risotto by Hannah Sunderani brings all the umami flavour. It’s simple enough to make for a mid-week dinner, yet decadent enough for entertaining.
8. Italian Cannoli
Source: Italian Cannoli
This Italian Cannoli by ThePlantbasedSchool will take you straight to Sicily, the mother land of authentic cannoli siciliani. This vegan version is every bit as delicious as the traditional cannoli.
Learn How to Cook Plant-Based Meals at Home
Reducing your meat intake and eating more plant-based foods is known to help with chronic inflammation, heart health, mental wellbeing, fitness goals, nutritional needs, allergies, gut health, and more! Unfortunately, dairy consumption also has been linked to many health problems, including acne, hormonal imbalance, cancer, prostate cancer, and has many side effects.
For those interested in eating more plant-based, we highly recommend purchasing one of our many plant-based cookbooks or downloading the Food Monster App which has thousands of delicious recipes making it the largest vegan recipe resource to help reduce your environmental footprint, save animals and get healthy! And, while you are at it, we encourage you to also learn about the environmental and health benefits of a plant-based diet.
Here are some resources to get you started:
- Weekly Vegan Meal Plans
- Plant-Based Health Resources
- Plant-Based Food & Recipes
- The Ultimate Guide to Plant-Based Nutrition
- Plant-Based Nutrition Resources
- Budget-Friendly Plant-Based Recipes
- High Protein Plant-Based Recipes
- Plant-Based Meal Prep
For more Animal, Earth, Life, Vegan Food, Health, and Recipe content published daily, subscribe to the One Green Planet Newsletter! Lastly, being publicly funded gives us a greater chance to continue providing you with high-quality content. Please consider supporting us by donating!
Lead Image: Twix Bars by Emani Corcran
