Ready, set, recipes! Here are our just published, fresh-out-the-mill recipes in one convenient place! These are the top vegan recipes of the day, and are now a part of the thousands of recipes on our Food Monster App ! Our newest recipes includes brownies and banana bread so if […]
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Ready, set, recipes! Here are our just published, fresh-out-the-mill recipes in one convenient place! These are the top vegan recipes of the day, and are now a part of the thousands of recipes on our Food Monster App! Our newest recipes includes brownies and banana bread so if you’re looking for something new and delicious, these recipes are it!
We also highly recommend downloading the Food Monster App — with over 15,000 delicious recipes it is the largest meatless, vegan, plant-based and allergy-friendly recipe resource to help you get healthy! And, don’t forget to check out our Popular Trends Archives!
1. Double Chocolate Red Velvet Brownies
We use fresh beets in this recipe to create a red velvet appeal, moisten the brownies and provide an extra boost of nutrition. This Double Chocolate Red Velvet Brownies by Crystal Bonnet is in my top five all-time favorites; the result is a tender, delicious brownie. The candied nibbed walnuts are added for crunch and flavor, but they are a great recipe on their own as well, for a snack or ice cream topper! Credit: Reprinted with permission from The Art of Raw Desserts by Crystal Bonnet. Page Street Publishing Co. 2022. Photo credit: Crystal Bonnet.
2. Dark Chocolate Banana Bread with Beetroot Coconut Cream Glaze
This Dark Chocolate Banana Bread with Beetroot Coconut Cream Glaze by Teri Macovei is not only colorful with the addition of beetroot glaze. It’s gluten-free, refined sugar-free, and also oil-free. It is possible to enjoy a plant-based dessert that can make you happy inside and out!
3. Mango Chocolate Chip Baked Oatmeal
This Mango Chocolate Chip Baked Oatmeal by Lauren Smith is such a fun way to shake up your breakfast. Oats with peanut butter and some fruit is a classic, but it’s always fun to try a new combo! Mangoes pack a lot of moisture, so the oatmeal does not get quite as cakey as it would with a banana or zucchini. Instead, it will remain spongey on the inside, like a bread pudding.
4. Congee
This quick& easy Congee by S.C. Chuang is so good, you will want to have it every day. Simply dump all the ingredients in one pot, boiling for 20 minutes with no stir!!
5. Almond Croissant
Almond croissants are very hard to find in shops and cafés which is such a shame. So this Almond Croissant by Philipp Ertl is an easy recipe to make your own! All ingredients can be found in your supermarket and making the recipe is very easy as well. Perfect for breakfast on the weekend!
6. Cashew Mozzarella-Stuffed Sweet Potato Rice Balls
These Cashew Mozzarella-Stuffed Sweet Potato Rice Balls by Kirsten Kaminski are the perfect finger-food for a party or for dinner. They are crispy on the outside and deliciously gooey on the inside because they’re stuffed with cashew mozzarella. Serve them with a salad and dip them in a savory dipping sauce as an added bonus.
7. Cruffins: Croissant Muffins
Surprise your family on the weekend with these Cruffins: Croissant Muffins by Mireille Aikman and they will be begging for these every weekend. You can change it up in so many ways with the filling. Everybody will love them. Are you ready to learn how to make cruffins? Let’s get started!
8. Croissants Stuffed With Dill Scrambled Tofu and Chive Aioli
Source: Croissants Stuffed With Dill Scrambled Tofu and Chive Aioli
Vegan croissants can be tricky to find in stores or bakeries. Save yourself the search by making a batch of your own! These Croissants Stuffed With Dill Scrambled Tofu and Chive Aioli by Plant Tribe are far from the plain ones you would find anyway. The dish will leave you full and satisfied because the croissant halves act as the bread in this breakfast sandwich. Enjoy the herbaceous flavor of the scrambled tofu and the creamy, indulgent, oniony chive aioli.
Learn How to Cook Plant-Based Meals at Home
Reducing your meat intake and eating more plant-based foods is known to help with chronic inflammation, heart health, mental wellbeing, fitness goals, nutritional needs, allergies, gut health, and more! Unfortunately, dairy consumption also has been linked to many health problems, including acne, hormonal imbalance, cancer, prostate cancer, and has many side effects.
For those interested in eating more plant-based, we highly recommend purchasing one of our many plant-based cookbooks or downloading the Food Monster App which has thousands of delicious recipes making it the largest vegan recipe resource to help reduce your environmental footprint, save animals and get healthy! And, while you are at it, we encourage you to also learn about the environmental and health benefits of a plant-based diet.
Here are some resources to get you started:
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