Chocolate pancakes drizzled with a simple hot chocolate sauce takes breakfast or brunch to a whole new level – especially on Valentine’s Day . Heck, you could even serve this decadent cocoa pancake recipe for dessert (just add a dollop of homemade whipped cream ). The rich pancake batter […]
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Chocolate pancakes drizzled with a simple hot chocolate sauce takes breakfast or brunch to a whole new level – especially on Valentine's Day. Heck, you could even serve this decadent cocoa pancake recipe for dessert (just add a dollop of homemade whipped cream).
The rich pancake batter is made with flour, buttermilk, sugar, cocoa powder, baking soda, baking powder, eggs, butter, chocolate chips and a pinch of salt. The pancakes cook on a griddle until cooked through. Serve the hot pancakes with the simple two-ingredient chocolate sauce made with milk and chocolate chips. That's it. So rich and indulgent.
No one will be disappointed seeing a stack of these homemade chocolate pancakes on the breakfast or brunch table. You could even make some extra and freeze for a quick breakfast later.
Cuisine: American:
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Ingredients
Pancakes
- 2 cups flour
- 1 1/2 cups buttermilk
- 1/4 cup granulated sugar
- 1/4 cup cocoa powder
- 1 teaspoon baking soda
- 2 teaspoons baking powder
- pinch of salt
- 2 eggs
- 4 tablespoons butter, melted
- 1/2 cup chopped chocolate or chocolate chips
Chocolate Sauce
- 4 tablespoons milk
- 1/2 cup chocolate chips
- fresh berries, for garnish (optional)
Here’s how to make it:
- To make the chocolate sauce, heat the milk in a small pot or in the microwave until hot. Add the chocolate chips and stir until melted and smooth.
- For the pancakes, combine all the pancake ingredients and stir until combined.
- Heat a non-stick skillet or griddle to medium-high heat. Cook the pancakes until bubbles appear. Flip and continue to cook until cooked through. Serve hot with the chocolate sauce and fresh berries, if desired.
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