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Meatless Wonders
Meat doesn't have to be the centerpiece of every dish, especially when it comes to casseroles. They're already usually made with a glut of carbs, creamy sauces, and cheese, all of which are filling and decadent on their own. Whether you're experimenting with vegetarianism or just want to try meatless Mondays, here are some filling, comforting, and hearty casseroles to whip up soon.
Cheesy Cheddar Broccoli Casserole
Broccoli cheese casserole is a classic for a reason. This version uses frozen broccoli for convenience, but you can substitute fresh. Heating the sauce and cheese up on the stove first adds an extra step, but it ensures that everything is smooth, creamy, and cheesy. French-fried onions add some crunch on top.
Eggplant Parmesan
Instead of frying the eggplant slices, you bake them on sheet pans in this recipe. It creates much less mess, is healthier, and frees you up to assemble the other ingredients. Use a high-quality jarred marinara like Rao's or use your own homemade sauce if you prefer.
Vegetable Pot Pie Skillet with Cheddar Biscuit Topping
This easy recipe tastes just like chicken pot pie but without the meat. Frozen mixed vegetables are a time-saver, but you can use any combination of fresh and frozen you like. Thyme and sage give the creamy filling flavor while the biscuits cooked on top are full of cheese and fresh chives.
Overnight Bourbon Cinnamon French Toast Bake
Who says you can't have decadence for breakfast or brunch? A splash of bourbon adds an extra layer of complexity to this sweet, bread pudding-like casserole. The topping is like streusel, adding spices, sweetness, and a little crunch.
Scalloped Potatoes
You'll never go back to the boxed stuff when you try a real scalloped potato recipe like this one. The rich, creamy sauce includes onions and garlic for extra flavor, plus plenty of sharp cheddar and Parmesan cheese. You can use a mandoline to make slicing the potatoes easier, but you don't need one.
Recipe: Gimme Some Oven
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Vegetable Enchilada Casserole
Who needs meat when you've got a veggie medley packed with zucchini, black beans, corn, and chiles? The mixture and plenty of cheese is layered with corn tortillas and enchilada sauce. It may seem like making the sauce from scratch would be complicated, but it's a very quick all-in-one-pot recipe using pantry staples.
Cauliflower Gratin
There is no better way to dress up a boring head of cauliflower than by blanketing it in creamy sauce. This is a classic recipe that uses Gruyere, a sharp Swiss-like cheese, Parmesan, and nutmeg to add depth to the sauce. A topping of breadcrumbs and more cheese gets nice and brown and adds texture to the finished casserole.
Vegetarian Shepherd's Pie
For some, mashed potatoes are the ultimate comfort food. Bake them in a layer on top of a rich filling made with Worcestershire, red wine, and herbs, and it's heaven in a baking dish. You won't miss the meat, which is replaced with lots of crimini mushrooms, carrots, peas, and corn for a meatless but still hearty meal.
Monterey Spaghetti
This impossibly simple pasta casserole is great for weeknights and feeding a lot of people easily. The creamy sauce is made with sour cream, egg, and Monterey jack cheese. Chopped frozen spinach is a healthy and colorful addition, while canned fried onions give it a little crunch on top.
Creamy Baked Mac and Cheese
No decadent casserole list would be complete without baked macaroni and cheese. This recipe is especially over-the-top since it uses half and half to make the cheese sauce, along with a full six cups of cheese. The mixture of sharp cheddar and Gruyere is classic, and the layer of shredded cheese in the middle of the casserole is a winner.
Vegetable Lasagna
Lasagna doesn't need meat to be outrageously good — and full of cheese. You can use any vegetables you like in the mix here, including eggplant, summer squash, carrots, or mushrooms, but spinach is always a must. A full pound of ricotta, pound of gooey mozzarella, and cup of Parmesan finish it all off.
Peanut Butter Brownie Baked Oatmeal
It's hard to get much more decadent for breakfast than with this chocolate banana peanut butter creation. Baked oatmeal has a texture that can either be scooped when warm or cut into squares right from the fridge. Try it warm with some cold milk poured over the top, which will soon turn to chocolate milk from all the cocoa in this recipe.
Vegetarian Tater Tot Hotdish
Tater tot hotdish is an upper Midwest casserole that's usually made with ground beef. In this version, the meat is swapped for more vegetables, including carrots, peas, and corn. Though the recipe calls for a homemade version of cream of mushroom soup, you can just use a can of Campbell's if you prefer.
Stuffed Mushroom Casserole
The stuffed mushrooms you get from your favorite restaurant are always swimming in garlic butter and stuffed with cheesy deliciousness. They're a pain to put together, unless you make them in casserole form. Chopped mushrooms are sauteed and then mixed with cream cheese and garlic. A mix of panko breadcrumbs and cheese on top gives it that characteristic crispy crust.
Creamy Tomato Pasta Bake
Who needs meat when you can have cheese-covered carbs? A simple baked pasta and red sauce casserole is a go-to for most families, but this one amps things up with heavy cream, making it a rich special occasion-worthy treat.
Broccoli-Mushroom Bubble Bake
Canned biscuits are a quick comfort food, but instead of baking them like normal, try this casserole for your next weekend breakfast. Chopped biscuits are layered with sauteed mushrooms, onions, frozen broccoli, and cheese sauce. A savory egg mixture is poured over the top, turning it into a biscuit and egg heaven.
Recipe: Taste of Home
Green Bean Casserole with Fried Shallots
Campbell's green bean casserole might be the quintessential American casserole, but there's always room for variation. This recipe swaps out the cream of mushroom soup for a homemade mushroom cream sauce made with white wine and garlic. On top, homemade fried shallots are an upgrade from fried onions, too.
Broccoli Cheddar Rice
Vegetarian Tamale Pie with Brown Butter Cornbread Crust
A vegetarian chili full of peppers, beans, cumin, and chile powders is the base for this Tex-Mex casserole. Green olives give the chili a little tang and cut through the richness, while browning the butter in the jalapeno cornbread topping gives it nuttiness and complexity. If you're short on time, your favorite cornbread mix will do in a pinch.
Cranberry Pecan Sweet Potato Casserole
There's no reason to relegate sweet potato casseroles to only the holidays, and with this flavor-packed recipe, you won't want to. The sweet potatoes are sliced instead of mashed, and they're flavored with maple syrup and orange zest. A simple topping of pecans, tart frozen cranberries, and brown sugar adds crunch and sweetness.
Cheesy Hash Brown Bake
No matter what you call this recipe — it goes by a lot of names in different parts of the country — it's a dish that will go quickly. This version, with frozen, shredded hash browns, canned cream soup, and sour cream, is the standard that can easily be modified. Try frozen potatoes O'Brien, cream of mushroom soup, or with various toppings like crushed Ritz crackers or corn flakes.
Recipe: Taste of Home
Mushroom Marsala Pasta Bake
You won't miss the chicken in this vegetarian marsala casserole. The intense Italian wine flavors the creamy sauce that's full of mushrooms, onions, and Parmesan. Cubed mozzarella tossed with the pasta before baking melts into little pockets of gooey cheese.
Corn casserole is a spoonable, slightly sweet corn pudding that makes a great side dish. It's made with pantry staples like canned corn, cornbread mix, and eggs, so chances are you'll be able to make it anytime. Experiment with additions like jalapenos, cheese, or even a swirl of jam.
Summer Squash Mushroom Casserole
Spinach Ravioli Lasagna
This recipe is a great way to use up a jar of Alfredo that's been languishing in your cabinet. Chopped spinach and pesto are layered like a lasagna with frozen cheese ravioli and Alfredo, creating a simple, decadent casserole that's not far off from a white lasagna but takes a fraction of the effort.
