Delicious, rich and homely: Jackson Boxer’s recipes for winter pulses

Jackson Boxer’s winter pulse recipes: (clockwise from left) chickpeas and curds, cockles and coco beans, and lentils with lamb’s liver. Photograph: Ola O Smit/The Guardian. Food styling: Sam Dixon. Prop styling: Rachel Vere. Food styling assistant: Sophie Denmead. Earn some pulse points with buttery lentils in a white wine […]

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