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HomeHome CookDole Releases 10 Plant-Based Recipes for Outdoor Eating this July
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Dole Releases 10 Plant-Based Recipes for Outdoor Eating this July

Updated on July 1, 2022July 1, 2022
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CHARLOTTE, N.C. — Can a plant-based menu satisfy Americans’ appetite for a picnic in the park, in the backyard or at the beach this 4th of July weekend and throughout July’s National Picnic Month? Dole Food Company , Inc. is saying yes with 10 easy recipes that push the […]

Click here to view original web page at www.perishablenews.com

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Dole Releases 10 Plant-Based Recipes for Outdoor Eating this July

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