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HomeHome CookEasy Eggplant Parmesan Recipe: Lighter, Crisper, Never Soggy
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Easy Eggplant Parmesan Recipe: Lighter, Crisper, Never Soggy

Updated on September 29, 2021September 29, 2021
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To explore and search through all our recipes, check out the new WSJ Recipes page. Fried Eggplant With Sungold Tomatoes, Basil and Mozzarella Planks of fried eggplant sit atop a sauce made with fruity Sungold tomatoes. Rather than melting mozzarella on top, tear off shreds of room-temperature cheese and […]

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Easy Eggplant Parmesan Recipe: Lighter, Crisper, Never Soggy

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