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HomeHome CookEggs, tomatoes, feta and fruit: Yotam Ottolenghi’s brunch recipes
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Eggs, tomatoes, feta and fruit: Yotam Ottolenghi’s brunch recipes

Updated on October 2, 2021October 2, 2021
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A spicy, Mauritian-inspired egg and tomato stew, moreish leek and cheese pastries, plus grilled pineapple with a maple lime dressing add up to a perfect weekend brunch Eggs, tomatoes, bread, feta, maple syrup, fresh fruit, lemons, my kids, my friends … and coffee. If I were to come up […]

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