Ezme salad, spicy yoghurt and aubergine dip: Big Has’ recipes for kebab shop classics

Big Has’s kebab shop sides (clockwise from top left): ezme, cold aubergine and atom. Photograph: Issy Croker/The Guardian. Food styling: Tamara Vos. Prop styling: Louie Waller. Food assistant: Emma Cantley. Big Has’s kebab shop sides (clockwise from top left): ezme, cold aubergine and atom. Photograph: Issy Croker/The Guardian. Food […]

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