French Onion Everything: This Season’s Most Soothing Recipes

I LIKE TO IMAGINE the onion and I have a lot in common: multilayered, beloved the world over. Onions, famously, make you cry—the bulb’s natural defense against insects and other opportunistic munchers via a combination of pyruvic acid, ammonia and volatile sulfur compounds. (My own lashing-out tendencies are similarly […]

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