Ready, set, recipes! Here are our just published, fresh-out-the-mill recipes in one convenient place! These are the top vegan recipes of the day, and are now a part of the thousands of recipes on our Food Monster App ! Our newest recipes includes cheesecake and banana bread so if […]
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Ready, set, recipes! Here are our just published, fresh-out-the-mill recipes in one convenient place! These are the top vegan recipes of the day, and are now a part of the thousands of recipes on our Food Monster App! Our newest recipes includes cheesecake and banana bread so if you’re looking for something new and delicious, these recipes are it!
We also highly recommend downloading the Food Monster App — with over 15,000 delicious recipes it is the largest meatless, vegan, plant-based and allergy-friendly recipe resource to help you get healthy! And, don’t forget to check out our Popular Trends Archives!
1. Baked Lemon Cheesecake with Strawberry Sauce
This Baked Lemon Cheesecake with Strawberry Sauce by Anita Bean is rich in protein and calcium. Made from tofu and cashew nuts in place of soft cheese, it has a rich, creamy texture akin to the traditional dairy version. The key is to soak the cashews beforehand so they blend easily to a smooth paste. The cornflour and tofu both act as an egg replacement, helping the cheesecake ‘set’ when baked in the oven. The sweet strawberry topping balances the lemony cheesecake perfectly but you can substitute other berries, such as blueberries, blackberries or raspberries if you prefer.
2. Banana Bread with a Pulse Twist
Try out this Banana Bread with a Pulse Twist by Andrea Soranidis Add a nutritional boost to your vegan banana bread by replacing some of the flour with chickpea flour—a super easy swap that brings in some extra nutritional value! Best of all, it tastes delicious, so it’s a win-win! Reprinted with permission from The Vegan Bean Cookbook by Andrea Soranidis, Page Street Publishing Co. 2021. Photo credit: Andrea Soranidis
3. Kale and Wild Rice Salad
This Kale and Wild Rice Salad by Kristen Genton is perfect for everything – when you have people coming over, when you want to meal prep or when you want a filling and healthy dinner. It is so versatile and delicious. You must try it!
4. Lavender Latte Oatmeal
This Lavender Latte Oatmeal by Lauren Smith has a kick of caffeine, lavender and surprisingly – pumpkin! The three blend together to produce a rich, creamy, filling and very delicious oatmeal. Great way to start your day!
5. Chocolate Chip Carrot Cake Scones
These Chocolate Chip Carrot Cake Scones by Taavi Moore are fluffy, buttery, and oh so soft. Studded with gooey chunks of chocolate chips and carrots. The perfect addition to your summer brunch. You can never go wrong with an extra buttery and fluffy scone…especially when it has chocolate.
6. Fruity Microwave Mason Jar Pancakes
Whether you’re a kitchen-less college student or not in the mood to heat up a skillet, these mason jar pancakes are here for you. After you have all your ingredients ready, it takes just a minute of your time to make yourself a delicious breakfast, brunch, or anytime meal! You can get creative with the batter for this Fruity Microwave Mason Jar Pancakes by Sasha Gill, adding cinnamon and other spices to your liking and when it comes to topping, the possibilities are unlimited.
7. Portobello Pot Roast
For this Portobello Pot Roast by Emese Maczko and Nandor Barta is a hearty, filling and comforting dinner for any day of the week. It is a one-pot meal that it is easy to make especially meatless. The variety of veggies as well as the large portobello mushroom caps will make it as a full course meal for the whole family.
8. Portabella Mushroom Gyro
Big fat marinated portabellas are what dreams are made of. This Portabella Mushroom Gyro by High Protein Vegan, Ginny McMeans is dripping with flavor and nestled in spinach, just add the best white sauce ever.
Learn How to Cook Plant-Based Meals at Home!
For those of you interested in eating more plant-based, we highly recommend downloading the Food Monster App — with over 15,000 delicious recipes. It is the largest plant-based recipe resource to help reduce your environmental footprint, save animals and get healthy! And, while you are at it, we encourage you to also learn about the environmental and health benefits of a plant-based diet.
Here are some great resources to get you started:
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