Ready, set, recipes! Here are our just published, fresh-out-the-mill recipes in one convenient place! These are the top vegan recipes of the day, and are now a part of the thousands of recipes on our Food Monster App ! Our newest recipes includes baked buddha tray and egg cups […]
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Ready, set, recipes! Here are our just published, fresh-out-the-mill recipes in one convenient place! These are the top vegan recipes of the day, and are now a part of the thousands of recipes on our Food Monster App! Our newest recipes includes baked buddha tray and egg cups so if you’re looking for something new and delicious, these recipes are it!
We also highly recommend downloading the Food Monster App — with over 15,000 delicious recipes it is the largest meatless, vegan, plant-based and allergy-friendly recipe resource to help you get healthy! And, don’t forget to check out our Popular Trends Archives!
1. Baked Tofu Buddha Tray
Standard Buddha bowls will be a thing of the past once you use your sheet pan to cook the ingredients. Minimal washing up makes this recipe a go-to for those evenings when you’ve had a long day and can’t be bothered to cook. With the help from the oil, the outer edges of the red cabbage will crisp up nicely, yet the inside will be soft. The red cabbage chunks will fall apart in your mouth. Roasted red cabbage is a favorite vegetable and the paprika smoked tofu chunks with a dollop of hummus are delightful. This Baked Tofu Buddha Tray by Luce Hosier is a perfect prep recipe to ensure you’re feeding your body plenty of goodness even on a busy day. Reprinted with permission from One-Pan Vegan by Luce Hosier. Page Street Publishing Co. 2022. Photo credit: Luce Hosier.
2. Baked Egg Cups
Start your day on a good note with these high protein, gluten-free, and vegan baked egg cups! Make a batch of these Baked Egg Cups by Mitch and Justine Chapman ahead of time for a quick and easy breakfast or snack.
3. Roasted Red Pepper Soup
You might notice that many Roasted Red Pepper Soup recipes add carrots and potatoes but I find that the addition of those items tends to take away from the robust roasted pepper flavour. Try out this Roasted Red Pepper Soup by Zuzana Fajkusova and Nikki Lefler!
4. Cinnamon Rolls
These Cinnamon Rolls by Barbara Zackey are a dream come true! Easy to prepare the night before for a slow morning or bake and freeze until the perfect moment arrives. These homemade & delicious vegan cinnamon rolls are sticky, soft, sweet & plant-based!
5. S’mores Cookies
These S’mores Cookies by Kristen Genton are epic! You get the graham cracker crunch, you get the melty chocolate, and then you get the gooey marshmallows all in a soft buttery cookie. The perfection is unmatched.
6. Butterscotch Hay Stacks
A “haystack” is a Southern treat comprised of butterscotch, peanut butter, peanuts, and asian rice noodles. As a whole, it’s a combination of somewhat random ingredients that just seamlessly go together. Whether you have refined tastes or jump at the opportunity to reminisce with classic recipes turned vegan, you’ll love Butterscotch Hay Stacks by Gabrielle St. Claire.
7. Butterscotch Bread Pudding
Fellow carboholics know that bread pudding is just the ultimate way to consume bread. Pieces of bread baked in a sweet, creamy sauce? Yeah, it’s one of the best things ever. This Butterscotch Bread Pudding by Kristy Turner is baked with dried apricots, walnuts, and homemade butterscotch sauce. Then it’s drizzled with even more butterscotch sauce. Carbolicious and compassionate.
8. Butterscotch Caramel Corn
Everyone knows how easy it is to make popcorn, but did you know that with just a few extra steps you can have homemade butterscotch caramel popcorn?! A delicious combination of caramelized brown sugar, butter, and vanilla is poured over your favorite popcorn, then baked to a crispy and chewy, salty and sweet golden perfection. Plus, this Butterscotch Caramel Corn by Adam Merrin and Ryan Alvarez takes just five minutes to make the creamy butterscotch, so the only hard part is having to wait patiently while it cooks in the oven developing its satisfying crunch.
Learn How to Cook Plant-Based Meals at Home
Reducing your meat intake and eating more plant-based foods is known to help with chronic inflammation, heart health, mental wellbeing, fitness goals, nutritional needs, allergies, gut health, and more! Unfortunately, dairy consumption also has been linked to many health problems, including acne, hormonal imbalance, cancer, prostate cancer, and has many side effects.
For those interested in eating more plant-based, we highly recommend purchasing one of our many plant-based cookbooks or downloading the Food Monster App which has thousands of delicious recipes making it the largest vegan recipe resource to help reduce your environmental footprint, save animals and get healthy! And, while you are at it, we encourage you to also learn about the environmental and health benefits of a plant-based diet.
Here are some resources to get you started:
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