When everyone’s got their eyes on a recipe, you know it must have something special that you will want to try! That’s the case for these 10 vegan viral recipes that went viral last week. They’re some of the best, and trust us when we say that you don’t […]
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When everyone’s got their eyes on a recipe, you know it must have something special that you will want to try! That’s the case for these 10 vegan viral recipes that went viral last week. They’re some of the best, and trust us when we say that you don’t want to miss out on these incredible viral recipe creations from our bloggers!
We also highly recommend downloading the Food Monster App — with over 15,000 delicious recipes it is the largest plant-based recipe resource to help you get healthy! And, don’t forget to check out our Popular Trends Archives!
1. Berry Cream Cheese Danish
2. Creamy Butternut Squash and Red Pepper Pasta
This Creamy Butternut Squash and Red Pepper Pasta by Megan Calipari is perfect for a cold fall night. It’s full of autumnal flavors and is so cozy!
3. Ful (Fava Bean Dip)
Source: Ful (Fava Bean Dip)
Ful is a staple dish in many regions in the Middle East. Each country has its own take on this beloved vegan bean dip. In Palestine, we serve ful with lots of fresh garlic, lemon juice and olive oil. You will find the olive oil dripping down your hands as you dip into ful. If you ask my dad, it is the only way to enjoy it. My favorite part of this Ful (Fava Bean Dip) by Heifa Odeh is the da’ah, which is a jalapeño salsa topping that truly takes this recipe to another level of deliciousness. Credit: Reprinted with permission from Dine in Palestine by Heifa Odeh. Page Street Publishing Co. 2022. Photo credit: Doaa Elkady.
4. Creamy Butternut Squash and Roasted Tomato Pasta
This Creamy Butternut Squash and Roasted Tomato Pasta by Taavi Moore is a super creamy pasta with roasted butternut squash and blistered roasted tomatoes! This sauce can create many recipes. Add a bit more liquid and enjoy it as a bisque or thick soup. Keep it thick and dip fresh bread into it. Or keep it as it is and toss it in some pasta noodles. It’s truly the perfect fall recipe!
5. Cookie Dough Chocolate Bars
These Cookie Dough Chocolate Bars by Vegan Chocolate Treats by Ciarra Siller will be such a decadent treat! This recipe takes the extra step of heat-treating the flour so the dough is 100 percent safe to eat. Reprinted with permission from Vegan Chocolate Treats by Ciarra Siller, Page Street Publishing Co. 2020. Photo credit: Ciarra Siller
6. Sticky Cashew Cauliflower
Source: Sticky Cashew Cauliflower
The sauce in this Sticky Cashew Cauliflower by Tara Binder is to die for and the crunchy cashews, roasted cauliflower, chewy, baked tofu and popping peas combine to make the perfect stir fry. Serve over rice or quinoa with sesame seeds, chopped scallions or red pepper flakes (optional) to garnish.
7. Tabeekh Sabanekh
Growing up, my mother would do her best to make dishes that were wholesome for our family. One of the ways that she would make us eat your greens was by putting spinach in plenty of our foods. Like most children, my brothers and I weren’t fans of spinach, let alone this Tabeekh Sabanekh by Heifa Odeh. However, as we grew, we appreciated this iron-dense meal more and more, and now I make it when I am feeling under the weather to give me a little boost. Credit: Reprinted with permission from Dine in Palestine by Heifa Odeh. Page Street Publishing Co. 2022. Photo credit: Doaa Elkady.
8. Jamaican Brown Stew Mushrooms with Butter Beans
This Jamaican Brown Stew Mushrooms with Butter Beans by Trudy Geneus is packed with flavor and spices and starts with browning crimini mushrooms!
9. Fairytale Pumpkin Feast for Two
If you are a pumpkin fan then this fabulous Fairytale Pumpkin Feast for Two by Amanda Nicole Smith is for you. Filled to the brim with delicious vegetables and a savory pumpkin sauces, you may find yourself devouring it all before Prince Charming even shows up!
10. Pumpkin-Cinnamon-Chestnut Rolls
These Pumpkin-Cinnamon-Chestnut Rolls by True Foods Blog are a sweet treat that do not come with all the sugar of your typical cinnamon roll! Because of the spelt grain, the low amount of added sugar, and fat, these autumn rolls are a sweet treat that you can enjoy with a good conscience. Topping them with the glaze makes them even more amazing!
Learn How to Cook Plant-Based Meals at Home
Reducing your meat intake and eating more plant-based foods is known to help with chronic inflammation, heart health, mental wellbeing, fitness goals, nutritional needs, allergies, gut health, and more! Unfortunately, dairy consumption also has been linked to many health problems, including acne, hormonal imbalance, cancer, prostate cancer, and has many side effects.
For those interested in eating more plant-based, we highly recommend purchasing one of our many plant-based cookbooks or downloading the Food Monster App which has thousands of delicious recipes making it the largest vegan recipe resource to help reduce your environmental footprint, save animals and get healthy! And, while you are at it, we encourage you to also learn about the environmental and health benefits of a plant-based diet.
Here are some resources to get you started:
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