When everyone’s got their eyes on a recipe, you know it must have something special that you will want to try! That’s the case for these 10 vegan viral recipes that went viral last week. They’re some of the best, and trust us when we say that you don’t […]
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When everyone’s got their eyes on a recipe, you know it must have something special that you will want to try! That’s the case for these 10 vegan viral recipes that went viral last week. They’re some of the best, and trust us when we say that you don’t want to miss out on these incredible viral recipe creations from our bloggers!
We also highly recommend downloading the Food Monster App — with over 15,000 delicious recipes it is the largest plant-based recipe resource to help you get healthy! And, don’t forget to check out our Popular Trends Archives!
1. Blender Dark Chocolate Donuts
Holy chocolate deliciousness! I had to flip a coin on whether this recipe should appear in this chapter or in the sweets chapter, as these are so good they could easily pass as dessert. For the sake of experiencing culinary pleasure throughout the day, breakfast takes the cake for these donuts. I have been making these for years on retreats and for clients, and they are the favorite every single time. I’ve even looked into what it would take to get these on grocery store shelves, these Blender Dark Chocolate Donuts by Bailey Ruskus that good. For now, you’ll just have to make these yourself and get lost in how truly delicious plant-based treats can be. These little gems are a hybrid of brownies, muffins, donuts and zucchini bread. It really doesn’t get much better. All you do is blend, bake and dive in! Easy as that. Reprinted with permission from Cook, Heal, Go Vegan! by Bailey Ruskus, Page Street Publishing Co. 2021. Photo credit: Bailey Ruskus
2. Spanish Omelette
This Spanish Omelette by Aaron Calder is great to make for breakfast!
3. Bang Bang Tofu
This Bang Bang Tofu by Tara Weir is my healthier, vegan-friendly spin on the well-known Chinese deep-fried sweet & spicy Bang Bang Chicken. It can be made in the oven or air fryer.
4. Easy Garlic Spinach Pasta Sauce
This Easy Garlic Spinach Pasta Sauce by Dominique Ebra is just three core ingredients, but yet it still packs a punch of flavor! Serve with your favorite pasta shape and a sprinkling of vegan parmesan for the easiest, greenest, comforting pasta dish. This recipe is also a great vegan alternative to garlic butter spinach pasta.
5. Seared Sweet Potato Flautas and Avocado Salsa Verde
Flautas, taquitos and rolled tacos are all in the same family and all share a special place in my heart. Flautas come in a bigger portion size, which means they hit the spot when you’re hungry. The filling on these Seared Sweet Potato Flautas and Avocado Salsa Verde by Bailey Ruskus is a little bit of everything I love about vegan Mexican food: The raw ground walnuts add an amazing meaty texture and pair perfectly with the spices and sweetness of the sweet potatoes. This will become one of your go-to recipes when you’re having friends over for margaritas. Reprinted with permission from Cook, Heal, Go Vegan! by Bailey Ruskus, Page Street Publishing Co. 2021. Photo credit: Bailey Ruskus
6. Atole de Arroz
Atole de arroz is a delicious Mexican drink made from tender rice, warming cinnamon, and creamy milk. The end result is a sweet, rich, and delicately spiced beverage you can enjoy in the morning or with your favorite pastries. Try out this Atole de Arroz by Mitch and Justine Chapman!
7. Vegan Lemon Banana Ricotta Pancakes With Dried Blueberry Compote
Oh ricotta … how I miss you. But, turns out, I don’t need you… sorry to be so blunt, but I’ve moved on. Cashew cheese is here! Lemon and ricotta… and blueberries, what a classic combo. Usually, when I’m making vegan pancakes, I normally use some mashed ripe bananas that I basically always have handy, I didn’t need to of course, I could have just used more cashew cheese or almond milk, but guess what… lemon and ricotta cashew cheese and blueberries AND BANANA?? It makes these Vegan Lemon Banana Ricotta Pancakes With Dried Blueberry Compote by Alison Marras even more TASTY!
8. Torrejas
Try torrejas for a Mexican take on French toast. In this vegan version of Torrejas by Mitch and Justine Chapman, bolillo bread is coated with plant milk and chickpea flour to replace the egg batter. The slices are cooked to golden brown perfection, then finished off with a cinnamon-infused piloncillo syrup.
9. Buttermilk Blueberry Pancakes
For most people, nothing is more idyllic or familiar on a slow, lazy weekend than a giant stack of light and fluffy pancakes, spotted with many sweet bursts of purple blueberries. Even though most pancake recipes use eggs, you might be shocked to learn that they aren’t necessary at all. There are so many egg substitutes for baking. This Buttermilk Blueberry Pancakes by The Classics Veganized by Doug McNish uses baking powder and baking soda to leaven, doing the exact same job that eggs would have done. Make sure to smother your stack with pure Canadian maple syrup.
10. Dark Chocolate Blueberry Pancake Bites
Talk about breakfast on-the-go! These Dark Chocolate Blueberry Pancake Bites by Gabrielle St. Claire are easy, affordable, fun, modern, has minimal ingredients, less messy, great for entertaining, can be paired with whatever filling you like! They are totally kid-friendly and perfect for any season. Breakfast just got a whole lot more fun.
Reducing your meat intake and eating more plant-based foods is known to help with chronic inflammation, heart health, mental wellbeing, fitness goals, nutritional needs, allergies, gut health, and more! Unfortunately, dairy consumption also has been linked to many health problems, including acne, hormonal imbalance, cancer, prostate cancer, and has many side effects.
For those interested in eating more plant-based, we highly recommend purchasing one of our many plant-based cookbooks or downloading the Food Monster App which has thousands of delicious recipes making it the largest vegan recipe resource to help reduce your environmental footprint, save animals and get healthy! And, while you are at it, we encourage you to also learn about the environmental and health benefits of a plant-based diet.
Here are some resources to get you started:
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