Ready, set, recipes! Here are our just published, fresh-out-the-mill recipes in one convenient place! These are the top vegan recipes of the day, and are now a part of the thousands of recipes on our Food Monster App ! Our newest recipes include butternut squash salad and toast so […]
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Ready, set, recipes! Here are our just published, fresh-out-the-mill recipes in one convenient place! These are the top vegan recipes of the day, and are now a part of the thousands of recipes on our Food Monster App! Our newest recipes include butternut squash salad and toast so if you’re looking for something new and delicious, these recipes are it!
We also highly recommend downloading the Food Monster App — with over 15,000 delicious recipes it is the largest meatless, vegan, plant-based and allergy-friendly recipe resource to help you get healthy! And, don’t forget to check out our Popular Trends Archives!
1. Butternut Squash Salad with Champagne Vinaigrette
This Butternut Squash Salad with Champagne Vinaigrette by Rouxbe has steamed butternut squash is tossed with toasted cumin seeds, shallots and a champagne vinaigrette.
2. Chilli Cheese Corn Toast
Looking for a quick snack? Give this Chilli Cheese Corn Toast by Priya Lakshminarayan a try! It’s a delicious Indian-style cream cheese and corn sandwich recipe that’s vegan! You can literally make it in 10 minutes and serve it for breakfast or an evening snack!
3. Strawberry Cake with Oatmeal
This Strawberry Cake with Oatmeal by Shanika Graham-White is moist, fluffy, and full of real strawberry flavor thanks to an easy strawberry puree and homemade dairy-free frosting. It’s the perfect pink layer cake to share with your Valentine!
4. Huevos con Chorizo
Try these Huevos con Chorizo by Mitch and Justine Chapman for a spicy, savoury, and protein-packed breakfast that also happens to be quick & easy to throw together.
5. Thirty-Minute Ramen
Thirty minutes, protein-packed and a simple recipe to follow- yes, please! This Thirty-Minute Ramen by Robin Browne sure hits the spot during a busy work week. To come home and be able to throw a nutritious and healthy dinner together in 30 minutes is amazing.
6. Fruitcake Cookies
These Fruitcake Cookies by Gretchen Price are complete with brandy soaked cranberries, raisin, almonds, pecans and a candied orange rind! Absolutely delectable!
7. Raw Fruitcake
This Raw Fruitcake by Zuzana Fajkusova and Nikki Lefler is addictive! We used only whole food plant-based ingredients to keep the nutritional value high – packed with vitamins, minerals and enzymes. It uses quite a bit of ingredients, but for a special occasion, it is well worth it.
8. Cinnamon Crunch Granola
You are searching for a sugar- and oil-free granola recipe that does not have an overwhelming list of ingredients? Then stop right there! This Cinnamon Crunch Granola by Melanie Jacobs is much better (and healthier) than all those boxed varieties from the store.
Learn How to Cook Plant-Based Meals at Home!
For those of you interested in eating more plant-based, we highly recommend downloading the Food Monster App — with over 15,000 delicious recipes. It is the largest plant-based recipe resource to help reduce your environmental footprint, save animals and get healthy! And, while you are at it, we encourage you to also learn about the environmental and health benefits of a plant-based diet.
Here are some great resources to get you started:
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