From Chickpea and Mushroom Burger to Pistachio Orange Scones: 10 Vegan Recipes that Went Viral Last Week!

Click here to view original web page at www.onegreenplanet.org

When everyone’s got their eyes on a recipe, you know it must have something special that you will want to try! That’s the case for these 10 vegan viral recipes that went viral last week. They’re some of the best, and trust us when we say that you don’t […]

Click here to view original web page at www.onegreenplanet.org


When everyone’s got their eyes on a recipe, you know it must have something special that you will want to try! That’s the case for these 10 vegan viral recipes that went viral last week. They’re some of the best, and trust us when we say that you don’t want to miss out on these incredible viral recipe creations from our bloggers!

We also highly recommend downloading the Food Monster App — with over 15,000 delicious recipes it is the largest plant-based recipe resource to help you get healthy! And, don’t forget to check out our Popular Trends Archives!

1. Chickpea and Mushroom Burger

Vegan Chickpea and Mushroom Burger

Delicious, juicy, aromatic, with simple ingredients, it has nothing to envy from the rest! These Chickpea and Mushroom Burger by Lenia & Dimitra are also a great way to camouflage legumes, if your kids do not like them!

2. Pistachio Orange Scones

Vegan Pistachio Orange Scones

These Pistachio Orange Scones by Mitra Shirmohammadi are crispy around the edges, buttery and flaky inside. They’re free from gluten, grains, dairy, and refined sugar, and can be made vegan as well. They’re chunky with loads of pistachios and a delicious orange zing in every bite.

3. Easy Chocolate Ganache

This Easy Chocolate Ganache by Namrata Edward Kshitij looks gorgeous, tastes lovely, and fools others into thinking you actually slogged for hours in the kitchen preparing this stuff (sshh…. secret: it’s super-easy to make!)

4. Rich 30-Minute Lentil Soup

This Rich 30-Minute Lentil Soup by Taavi Moore is ready in less than 30-minutes and is packed full of flavor. It’s gluten-free, vegan, and oh so delicious.

5. Pistachio Orange Scones

Vegan Pistachio Orange Scones

These Pistachio Orange Scones by Mitra Shirmohammadi are crispy around the edges, buttery and flaky inside. They’re free from gluten, grains, dairy, and refined sugar, and can be made vegan as well. They’re chunky with loads of pistachios and a delicious orange zing in every bite.

6. Baklava Custard Tart

This Baklava Custard Tart by Incredible Plant-Based Desserts by Anthea Cheng can easily become your favorite recipe Just like conventional baklava, this tart has loads of nuts, crispy filo pastry, and multiple layers. This is taken to the next level, as well. Instead of thickening the custard with eggs, this recipe uses cornstarch which is much easier to use! The subtle vanilla and sweetness from the custard perfectly complement a punchy and flavorsome baklava filling.

7. Spicy Garlic Knots

These Spicy Garlic Knots by Sarah Ottino hit the spot!

8. Cinnamon Turmeric Sweet Potatoes

Sweet potatoes can be dressed up with all sorts of delicious things, from sweet maple tahini to fluffy marshmallows to cauliflower cheese. This recipe for cinnamon sweet potatoes lets the natural flavor of sweet potato shine, elevating it with a few select seasonings: cinnamon, turmeric, thyme, salt, and pepper. Just a quick toss, some time in the oven, and voila! These Cinnamon Turmeric Sweet Potatoes by Holly Bertone are a delectable side dish you will use time and time again.

9. Raw Cranberry Coconut Energy Bars

These Raw Cranberry Coconut Energy Bars by Medha Swaminathan are completely sugar-free, vegan, gluten-free, and raw!

10. French Toast Bread

Does this French Toast Bread by Gabrielle St. Claire even need an explanation? This recipe is effortless, doesn’t require vegan eggs, has minimal ingredients, low sugar in the bread itself, you can cut the sugar content by opting out of either topping, takes minimal time, and tastes like french toast through and through! If you’re craving modern vegan breakfast sweets, you have to try this french toast bread.

Learn How to Cook Plant-Based Meals at Home!

For those of you interested in eating more plant-based, we highly recommend downloading the Food Monster App — with over 15,000 delicious recipes it is the largest plant-based recipe resource to help reduce your environmental footprint, save animals and get healthy! And, while you are at it, we encourage you to also learn about the environmental and health benefits of a plant-based diet.

Here are some great resources to get you started:

For more Animal, Earth, Life, Vegan Food, Health, and Recipe content published daily, subscribe to the One Green Planet Newsletter! Lastly, being publicly-funded gives us a greater chance to continue providing you with high-quality content. Please consider supporting us by donating!

You may also like...