When everyone’s got their eyes on a recipe, you know it must have something special that you will want to try! That’s the case for these 10 vegan viral recipes that went viral last week. They’re some of the best, and trust us when we say that you don’t […]
Click here to view original web page at www.onegreenplanet.org
When everyone’s got their eyes on a recipe, you know it must have something special that you will want to try! That’s the case for these 10 vegan viral recipes that went viral last week. They’re some of the best, and trust us when we say that you don’t want to miss out on these incredible viral recipe creations from our bloggers!
We also highly recommend downloading the Food Monster App — with over 15,000 delicious recipes it is the largest plant-based recipe resource to help you get healthy! And, don’t forget to check out our Popular Trends Archives!
1. Chickpea Flour Muffins
The perfect snack or breakfast when you’re running out the door. These savory Chickpea Flour Muffins by Maria Koutsogiannis are high in protein, vegan & gluten-free! One of my favorite chickpea flour recipes.
2. Spicy Curry Vegan Meatballs and Orzo
If you have ever had Jamaican curry, you know it’s spicy! Embrace the heat with this Spicy Curry Vegan Meatballs and Orzo by Shanika Graham-White, a tender vegan meatball mixture simmered in a sauce of hot peppers, veggie stock, garlic, and coconut milk. This is the meatiest vegan dish on Earth!
3. Olive Pies
With a few simple ingredients, we make an amazing appetizer, ideal for parties, but also snacks for school! These Olive Pies by Lenia & Dimitra are worth trying!
4. Green Smoothie for Glowy Skin
This Green Smoothie for Glowy Skin by Em Von Ew is great for the skin . . . and the whole self! Which makes sense, since the body, mind, and spirit are one sweet organism. Spinach offers iron and other micronutrients, banana is rich in potassium, rice milk contains manganese and selenium and cucumber is hydrating. Feel free to add some collagen if you find it works for you (the science on consuming collagen is still out, but some people swear by it—so just go with what feels right for you). Reprinted with permission from 125 Best Juices, Smoothies, and Healthy Snacks by Emily von Euw, Page Street Publishing Co. 2021. Photo credit: Emily von Euw
5. Mediterranean Veggie Skewers with Chimichurri
Just because we’re cookin’ with plants doesn’t mean our grills get the cold shoulder! This Mediterranean Veggie Skewers with Chimichurri by Bailey Ruskus is a staple in my house for many reasons! The marinade goes great on anything and I have been swooning over this chimichurri for years. I mean it when I say it’s the ultimate, as it’s amazing with bread, empanadas, and absolutely anything grilled. Bring this to your next family BBQ and you’ll have everyone asking you for your secret! Reprinted with permission from Cook, Heal, Go Vegan! by Bailey Ruskus, Page Street Publishing Co. 2021. Photo credit: Bailey Ruskus
6. Mexican Potato Hash
This Mexican Potato Hash by Stephanie McKinnie is an extremely satisfying dish, full of texture and spice. It has a wonderful element of freshness from the fresh cilantro, jalapeño, chives, tomato, and avocado. Serve this spicy hash for breakfast with a side of toast.
7. Chocolate Millet Cake
This Chocolate Millet Cake by Namita Tiwari is awesome for so many reasons mainly because it tastes just so good! It is an easy dessert cake on the go and is delish.
8. Tofu Noodle Salad Tossed in a Sesame Dressing
Tofu noodles are a very commonly used ingredient in Asian cuisines. It’s simply sliced from thin sheets of extra-firm tofu, but it has a denser and unique chewy texture. This Tofu Noodle Salad Tossed in a Sesame Dressing by S.C. Chuang tossed in a sesame dressing is one of the popular street foods in Taiwan, usually served as a side dish.
9. Cinnamon Roll Cupcakes
A Cinnamon Roll Cupcakes by Taavi Moore is embedded with a cinnamon streusel and smothered in a simple powdered sugar icing.
10. Healthy Vegan Fig Newton
A cookie or a bar? That is the real question? These Healthy Vegan Fig Newton by Zuzana Fajkusova and Nikki Lefler are a pleasant combination of both – shaped like a bar, soft texture like a cookie, and just the right snack size. Whatever you consider them, they will have you reminiscing.
Learn How to Cook Plant-Based Meals at Home
Reducing your meat intake and eating more plant-based foods is known to help with chronic inflammation, heart health, mental wellbeing, fitness goals, nutritional needs, allergies, gut health, and more! Unfortunately, dairy consumption also has been linked to many health problems, including acne, hormonal imbalance, cancer, prostate cancer, and has many side effects.
For those interested in eating more plant-based, we highly recommend purchasing one of our many plant-based cookbooks or downloading the Food Monster App which has thousands of delicious recipes making it the largest vegan recipe resource to help reduce your environmental footprint, save animals and get healthy! And, while you are at it, we encourage you to also learn about the environmental and health benefits of a plant-based diet.
Here are some resources to get you started:
For more Animal, Earth, Life, Vegan Food, Health, and Recipe content published daily, subscribe to the One Green Planet Newsletter! Lastly, being publicly funded gives us a greater chance to continue providing you with high-quality content. Please consider supporting us by donating!
Being publicly-funded gives us a greater chance to continue providing you with high-quality content.Click here to Support Us
