When everyone’s got their eyes on a recipe, you know it must have something special that you will want to try! That’s the case for these 10 vegan viral recipes that went viral last week. They’re some of the best, and trust us when we say that you don’t […]
Click here to view original web page at www.onegreenplanet.org
When everyone’s got their eyes on a recipe, you know it must have something special that you will want to try! That’s the case for these 10 vegan viral recipes that went viral last week. They’re some of the best, and trust us when we say that you don’t want to miss out on these incredible viral recipe creations from our bloggers!
We also highly recommend downloading the Food Monster App — with over 15,000 delicious recipes it is the largest plant-based recipe resource to help you get healthy! And, don’t forget to check out our Popular Trends Archives!
1. Chocolate Coconut Protein Balls
These Chocolate Coconut Protein Balls by Hayley Canning are perfect little bite of sweetness when you want something chocolatey.
2. Sun-dried Tomato, Basil & Balsamic Bucatini
This Sun-dried Tomato, Basil & Balsamic Bucatini by Rebecca Hincke turned out to be a favorite dish in this cookbook. The secret ingredient is balsamic vinegar, which adds a rich and tangy depth of flavor that takes this pasta to the next level. Reprinted with permission from The Vegan Pasta Cookbook by Rebecca Hincke. Page Street Publishing Co. 2022. Photo credit: Rebecca Hincke.
3. Corn Flake Onion Rings
Move over, restaurant onion rings. These corn flake onion rings are here to impress. These Corn Flake Onion Rings by Deniz Kilic are crunchy and crispy on the outside, and soft and fragrant on the inside. They’re dairy-free, soy-free, gluten-free, and nut-free! Make a million dips to go with these, have an onion ring party, go nuts – these deserve a party.
4. Strawberry Tiramisu
This unique take on tiramisu skips the espresso for another eclectic combination of flavors. This Strawberry Tiramisu by Pauline Hanuise starts with a crumbly base of vegan biscuits, continues with some raw cacao powder and velvety coconut whipped cream, and finishes with a healthy dollop of fresh strawberries mixed with coconut sugar. Yum!
5. Classic Vegan Bolognese
In my family, we called Bolognese “meat sauce,” and I’d never even heard the term “Spag Bol” until I moved to England! Over the years, I’ve adapted and perfected my plant-based version of this classic pasta sauce to create a dish that’s somewhere in between traditional Bolognese (minus the meat, of course) and the more simplified sauce my mom used to make. Bolognese is traditionally eaten with tagliatelle, or other wide, flat noodles, so I’ve paired this rich sauce with pappardelle, but this Classic Vegan Bolognese by Rebecca Hincke will taste just as great with the pasta of your choice! Reprinted with permission from The Vegan Pasta Cookbook by Rebecca Hincke. Page Street Publishing Co. 2022. Photo credit: Rebecca Hincke.
6. Chocolate Swiss Roll
This Chocolate Swiss Roll by Kirsten Kaminski is not only much healthier than the original you might recall from your childhood, but also extremely tasty! It is refined sugar-free and naturally sweetened thanks to the use of dates and maple syrup. With a crunchy chocolate shell on the outside, a soft chocolate dough beneath, and a creamy coconut filling, it is the perfect combination for a heavenly treat!
7. 4-Ingredient Chocolate Pudding
Chocolate lovers rejoice! This 4-Ingredient Chocolate Pudding by Helyn Dunn is so rich, so creamy, and has so much chocolatey goodness you will be hearing choirs of angels sing as you take your first bite. Okay, well, maybe that’s not exactly true. But, wow! This one’s a winner.
8. Beer Battered Onion Rings
If you’re going to a Super Bowl party this year, these vegan beer-battered onion rings will be more popular than the halftime show! You can make the onion rings a couple days before so all you have to do is fry them up the day of the big party and they’ll stay crispy for hours. Honestly, these vegan beer battered onion rings are so delicious, you don’t even need a sauce, but who doesn’t want some ranch?These vegan beer battered onion rings are paired with a vegan jalapeño ranch dressing that is perfectly spicy and tangy.
9. Chocolate Pudding Cake
This rich, decadent and gooey Chocolate Pudding Cake by Pavani Nandula is easy to make and absolutely delicious.
10. Cookie Dough Chocolate Bars
These Cookie Dough Chocolate Bars by Vegan Chocolate Treats by Ciarra Siller will be such a decadent treat! This recipe takes the extra step of heat-treating the flour so the dough is 100 percent safe to eat. Reprinted with permission from Vegan Chocolate Treats by Ciarra Siller, Page Street Publishing Co. 2020. Photo credit: Ciarra Siller
Reducing your meat intake and eating more plant-based foods is known to help with chronic inflammation, heart health, mental wellbeing, fitness goals, nutritional needs, allergies, gut health, and more! Unfortunately, dairy consumption also has been linked to many health problems, including acne, hormonal imbalance, cancer, prostate cancer, and has many side effects.
For those interested in eating more plant-based, we highly recommend purchasing one of our many plant-based cookbooks or downloading the Food Monster App which has thousands of delicious recipes making it the largest vegan recipe resource to help reduce your environmental footprint, save animals and get healthy! And, while you are at it, we encourage you to also learn about the environmental and health benefits of a plant-based diet.
Here are some resources to get you started:
For more Animal, Earth, Life, Vegan Food, Health, and Recipe content published daily, subscribe to the One Green Planet Newsletter! Lastly, being publicly funded gives us a greater chance to continue providing you with high-quality content. Please consider supporting us by donating!
