Ready, set, recipes! Here are our just published, fresh-out-the-mill recipes in one convenient place! These are the top vegan recipes of the day, and are now a part of the thousands of recipes on our Food Monster App ! Our newest recipes includes quesadillas and stuffed squash so if […]
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Ready, set, recipes! Here are our just published, fresh-out-the-mill recipes in one convenient place! These are the top vegan recipes of the day, and are now a part of the thousands of recipes on our Food Monster App! Our newest recipes includes quesadillas and stuffed squash so if you’re looking for something new and delicious, these recipes are it!
We also highly recommend downloading the Food Monster App — with over 15,000 delicious recipes it is the largest meatless, vegan, plant-based and allergy-friendly recipe resource to help you get healthy! And, don’t forget to check out our Popular Trends Archives!
1. Chorizo Quesadilla
These Chorizo Quesadilla by Home Chefs of WoodSpoon Chef Charles Davis are not only delicious but also high in protein!
2. Stuffed Risotto Squash
This Stuffed Risotto Squash by Julia Verkuil & Ellen Landman is a perfect dish to take with you and share. You can make it in advance and just pop it in the oven to get warm and slightly brown. It is delicious!
3. Eggplant Hummus Wraps With Smoky Tomato Confit
These Eggplant Hummus Wraps With Smoky Tomato Confit by Viktoria Radichkova are loaded with creamy hummus, roasted smoky tomatoes, and chopped Kalamata olives. These wraps taste amazing and are the perfect meal or appetizer! The slight smokiness of the tomatoes and the light garlic flavor go so well with the juicy charred eggplant flesh; you won’t miss the dough.
4. Lentil Chili Stew-Stuffed Burrito
This Lentil Chili Stew-Stuffed Burrito by Mireille Aikman contains kidney beans, lentil, lots of vegetables and a chia tortilla wrap. It is really good so let’s get started!
5. Garlic Butter Mushroom Scallops
Mushrooms are a must for me when it comes to a satisfying roast meal, and I’ve never quite been able to understand people that don’t like mushrooms at all. Panfrying mushrooms brings out their mouthwatering natural umami and with their smooth texture and wonderful bite, they’re basically the perfect addition to a flavorful roast meal. For this Garlic Butter Mushroom Scallops by Romy London, I’m using king oyster mushrooms. With their thick stems they’re ideal for slicing and scoring, and they wonderfully soak up the aromas of the garlic and thyme. Reprinted with permission from The Ultimate Guide to Vegan Roasts by Romy London, Page Street Publishing Co. 2022. Photo credit: Romina Callwtiz
6. Chocolaty Yogurt Parfait
This healthy Chocolaty Yogurt Parfait by Nele Liivlaid is a great afternoon pick-me-up snack that takes only one bowl and less than 5 minutes to make! Besides its simplicity, you’ll enjoy the perfect creaminess, and the fresh flavor will lift you up!
7. Middle Eastern-Style Veggie Bake
Source: Middle Eastern-Style Veggie Bake
This Middle Eastern-Style Veggie Bake by Mouthwatering Vegan (Miriam Sorrell) is full of flavor and really fun to make! I am in a ‘bake’ super zone presently – every cell of my body tells me to create bakes, to fuse, to go with my creative instinct – which I have to say is working overtime – and I can barely keep up with it. Now, I have created a most wondrous bake – after tasting it, I was lost for words! I merged the flavors of the Middle East with a touch of Greek and Turkish, and I simply couldn’t believe the taste of this. You are going to love this vegan Middle Eastern bake! For best results, make, bake, and share with non-vegans! Who doesn’t love vegan Middle Eastern food?
8. Chickpea and Pumpkin Curry
The sweetness of the pumpkin goes great with spicy foods and vibrant dishes, like curries. Pumpkin is a great source of fiber and also has fewer carbs than potatoes, which are traditionally used for this Chickpea and Pumpkin Curry by Honey Salt. Recipe Credit: Elizabeth Blau Photo Credit: Bill Milne
Learn How to Cook Plant-Based Meals at Home
Reducing your meat intake and eating more plant-based foods is known to help with chronic inflammation, heart health, mental wellbeing, fitness goals, nutritional needs, allergies, gut health, and more! Unfortunately, dairy consumption also has been linked to many health problems, including acne, hormonal imbalance, cancer, prostate cancer, and has many side effects.
For those interested in eating more plant-based, we highly recommend purchasing one of our many plant-based cookbooks or downloading the Food Monster App which has thousands of delicious recipes making it the largest vegan recipe resource to help reduce your environmental footprint, save animals and get healthy! And, while you are at it, we encourage you to also learn about the environmental and health benefits of a plant-based diet.
Here are some resources to get you started:
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