When everyone’s got their eyes on a recipe, you know it must have something special that you will want to try! That’s the case for these 10 vegan viral recipes that went viral last week. They’re some of the best, and trust us when we say that you don’t […]
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When everyone’s got their eyes on a recipe, you know it must have something special that you will want to try! That’s the case for these 10 vegan viral recipes that went viral last week. They’re some of the best, and trust us when we say that you don’t want to miss out on these incredible viral recipe creations from our bloggers!
We also highly recommend downloading the Food Monster App — with over 15,000 delicious recipes it is the largest plant-based recipe resource to help you get healthy! And, don’t forget to check out our Popular Trends Archives!
1. Cream of Mushroom Soup
This creamy vegan cream of mushroom soup is an easy recipe that is seriously the best. This Cream of Mushroom Soup by Maria Koutsogiannis delivers everything you want from a comforting bowl of hot soup this winter, plus, it’s nutritious and filling.
2. Chocolate Peppermint Crunch Cups
Rich, crunchy and sweet, these Chocolate Peppermint Crunch Cups by Kat Condon are full of smooth, peppermint-infused coconut butter! The candy canes are optional, which means that this recipe could easily be enjoyed year round. However I think the candy canes add the perfect extra “oomph” to these cups.
3. Pesto Salad with Chickpeas and Sweet Potatoes
The good thing about Pesto Salad with Chickpeas and Sweet Potatoes by Lenia & Dimitra is that you can “make it a salad” in the good sense! You can mix ingredients, textures, aromas and create dishes that can stand as a light main course! This salad combines cool greenery with baked sweet potato, crispy chickpeas and delicious parsley pesto. It is filling, very nutritious and delicious!
4. 5-Minute Butterfinger Brittle
Oh man, this candy is so delicious! It tastes remarkably like a Butterfinger candy bar, but it only takes six ingredients and five minutes to make this 5-Minute Butterfinger Brittle by Kristen Genton. Seriously, just five! It’s crunchy and crumbly, sweet and flaky – you’ll be immersed in chocolate and peanut butter bliss before you know it!
5. Pineapple Cake
This Pineapple Cake by Namrata Edward Kshitij is fruity, sweet, and moist with a lovely glaze of caramelized sugar, topped with juicy pineapple pieces! And it’s so, so easy to make!
6. Kiwi and Banana Smoothie
Source: Kiwi and Banana Smoothie
This Kiwi and Banana Smoothie by Gabriela Lupu is so easy to make and only takes three ingredients! Just blend banana, kiwi, and almond milk––that’s it. Garnish with a strawberry to make it a bit more ~aesthetic~ if you’d like. Want to start your day with a healthy smoothie? Try this kiwi and banana smoothie! It’s delicious.
7. Bang Bang Spicy Cauliflower Lettuce Wraps
This bang bang cauliflower is a veganized version of the cajun classic. The crispy cornmeal and crumb coated cauliflower is baked to golden perfection before being tossed in a deliciously creamy and spicy sriracha-spiked sauce and wrapped up in Romaine lettuce. This Bang Bang Spicy Cauliflower Lettuce Wraps by Larice Feuerstein has flavor, texture, and it’s incredibly easy to make.
8. Roasted Greek Cauliflower Wraps With Hummus
Make these easy Roasted Greek Cauliflower Wraps With Hummus by Nichole Harju for a healthy protein-packed lunch. Made with homemade hummus, lemony cauliflower, fresh crisp veggies. The cucumber, red pepper, spring mix greens, and kalamata olives add loads of fresh Mediterranean flavors to this wrap, while the balsamic vinegar gives it a nice punch.
9. Warm Ginger Turmeric Milk
This Warm Ginger Turmeric Milk by Caroline Doucet is the perfect comforting drink during long winter months, especially when you’re feeling under the weather. It’s packed with ginger, turmeric and hemp seeds for a boost of nutrients and healthy fats. Blend with warm water and one date to get a naturally sweetened, frothy milk. This recipe is so simple, yet so comforting on a cold day!
10. Crispy Panko-Crusted Tofu Steak
This Crispy Panko-Crusted Tofu Steak by S.C. Chuang is a fantastic vegan dinner centerpiece. I love my Panko-crusted tofu steak paired with curry sauce or garlic soy dipping sauce. The crispy, crunchy golden Panko breadcrumb with the soft, slightly bouncy texture of the firm tofu. I’d said this is a recipe that will make you fall in love with tofu!
Reducing your meat intake and eating more plant-based foods is known to help with chronic inflammation, heart health, mental wellbeing, fitness goals, nutritional needs, allergies, gut health, and more! Unfortunately, dairy consumption also has been linked to many health problems, including acne, hormonal imbalance, cancer, prostate cancer, and has many side effects.
For those interested in eating more plant-based, we highly recommend purchasing one of our many plant-based cookbooks or downloading the Food Monster App which has thousands of delicious recipes making it the largest vegan recipe resource to help reduce your environmental footprint, save animals and get healthy! And, while you are at it, we encourage you to also learn about the environmental and health benefits of a plant-based diet.
Here are some resources to get you started:
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